Wildcrafting the Shrub: Osoberry Delight

Ripening now in the Pacific Northwest – the Osoberry. Like a cross between cherry, cantaloupe and cucumber, its flavour is unique. Here is a recipe for Osoberry” shrub,” a kind of vinegary cordial popular with the cocktail set. I ended up using it more like a syrupy balsamic vinegar in salads, marinades and glazes. Not to be missed!

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Whether its through wildcrafting, plant medicine, kitchen witchery or seasonal celebrations, I believe we can enhance personal, community and planetary well-being by connecting with mother nature!

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