Grand Fir Dark Nougat: Winter Solstice Sweets

I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it is caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not […]

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The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur

Here at Gather we adore Emily Han! Equally at home in hiking boots as she is in the kitchen, her work has inspired us for years. One of the first to transform wild edibles from survival food into good cuisine, her recipes make wild foods accessible, simple to prepare—and most of all, delicious. You can imagine how thrilled […]

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When days darken, cold winds blow, and the damp settles into our lungs and bones, we can turn to our ancient plant allies, the evergreen and ever vital, conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes demands […]

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Recipe: Mason Jar Grand Fir Pots de Creme

Grand fir (Abies grandis) is a conifer that has more Vitamin C (among other things) than you can shake a stick at AND it smells like oranges and Christmas. Combine that with farm fresh eggs, heavy cream and sugar and you have yourself heaven by the spoonful. We experimented with this recipe at our first Urban Wild […]

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