Wildcrafting the Shrub: Osoberry Delight

Originally posted on gather:
This year our warm and early summer not only brought us an abundance of Osoberry but unusually luscious ones. Trailing branches over every roadside, every forest path, and every park trail, were hung so fat with plump blue-black clusters that they practically begged to be picked. But the big question –…

Eating Wild: The Missing Link to Optimum Health

I love that wild foods are the most nutritious, natural and sustainable of all foods – which is why they are a daily part of my diet. But because I still have to pay for the bulk of my sustenance, I’m ever so grateful to food journalist Jo Robinson and her wonderful book “Eating on the…

Ending the Toxic, Costly and Unnecessary War on Invasive Plants. Now.

This investigative series follows my personal exploration into a big question – is the toxic chemical war we are waging on invasive plants doing more harm than good? I’ve had it. On a recent dog walk into Uplands Park, I was horrified to discover the landscape literally dotted with notices of herbicide applications of Glyphosate…

Eating Wild: Community Supported Foraging

 Most of us equate food security with supporting community gardens and urban farms. But there is a vast cornucopia of nourishing free food already growing abundantly in our parks, neighborhoods and backyards—right now. Food that could be meaningfully and significantly supplementing the dietary needs of community residents and families—vitally enhancing food security. That’s why we…

The Abundance of Wildfood Cuisine!

I’ve been busy in my kitchen preparing for a series of wild food walks and tasting buffets that Gather will be hosting next year in local neighborhoods.  Guided by recipes from old world culinary traditions, pioneer foods and foraging blogs, I’ve brought back a plethora of foraged edibles for experimentation. So far this fall I’ve…

Stewards or Profiteers: Selling The Wild

I’ve been foraging for about a decade now, but lately, I’ve noticed a growing number of newly enthused “wildcrafting” entrepreneurs (with considerably less experience) selling their wares. So imagine my surprise when a local wildcrafter recently insinuated I had succumbed to forager’s greed because I had picked a pound of salal berries (I wanted to…