“Soul Cakes” for an Old-Fashioned All Hallows Eve

October 29, 2019.Reading time 10 minutes.

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old world recipes in search of Halloween food inspiration, and these sweet little barmbrack “soul cakes” are the result. And while we may think of all things pumpkin when it comes to Halloween, originally […]

Cake For The Priestesses Of The Dead

October 20, 2019.Reading time 7 minutes.

Halloween takes its roots in ancient festivals and feasts honouring the dead, like Samhain. Which makes it a perfect time for cake…not just any cake, but a cake in remembrance of the Haliorunna. Never heard of them? They were the oracular priestesses of the “underworld mysteries” whose rites of divination and ancestor veneration were demonized and […]

Rowan Berry Kitchen Witchery: Two Recipes

October 21, 2017.Reading time 14 minutes.

From Rowan Berry Syrup, Jelly, Fudge, Ketchup, Chutney, Soup and Rowan Berry Caramels, one of my favourite magical foods are the bright red berries of the Witches Tree. Once revered as the Queen of High Places and Enchantress of The Woods, few of us remember that from the British Isles to the Norse Countries, Rowan […]

Reclaiming The Radical Legacy Of The Witch

October 23, 2016.Reading time 15 minutes.

Lately, I’ve been doing a lot of thinking about witches. Not just because top ten lists of hot tv witches and sexy Halloween selfies currently swamp my social media feeds, but because my tables and shelves are currently so laden with herbs, plants, berries, phials and bottles that if an inquisitor of old were to […]