Wild Weedy White Bean Dip with Rosemary

It was such an unseasonably warm winter up here in the Pacific Northwest that we’ve literally been swimming in wild greens.  And while it seems wrong to benefit from the ill-gotten gains of climate change, you still gotta trust mother nature to know what’s right – right? So if she wants me to feast on her […]

Read More

Wild Bewitching Pesto: Conjuring Culinary Magic

Fresh, vibrant, tangy, zesty, spicy and garlicky are only some of the adjectives used to describe wildcrafted pesto. But how about spell-binding? From dandelion, garlic mustard, sorrel, and lemon balm, these “weeds” and herbs not only have a long magical history, but they can also be transformed into tasty and nutritious sauces, dips and condiments—and […]

Read More