Lavender Tea Milk Punch: A Libation to Toast the Returning Light

For my ancient ancestors, February was a time of great anticipation for the coming growing season. To ensure bountiful crops, productive livestock and healthy mothers and babes, they practiced fertility and purification rites—many of them featuring milk. Recreate some of this intention for your own feast day with a creamy, decadent libation fit for dairy-loving fairies, goddesses and the rest of us. Cheers!

Infused Wassail Cider: A Recipe For Blessing The Earth (and Ourselves)

Yes, the sun has begun her official return. But as I write this, frost shimmers, the ground is frozen and every footstep crunches. And it’s easy to understand why our ancestors, as the pantry grew lean, wanted to give mother nature just a little loving nudge in waking up. So to me, in the barren starkness of…

Wildcrafting the Shrub: Osoberry Delight

Originally posted on gather:
This year our warm and early summer not only brought us an abundance of Osoberry but unusually luscious ones. Trailing branches over every roadside, every forest path, and every park trail, were hung so fat with plump blue-black clusters that they practically begged to be picked. But the big question –…

The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur

Here at Gather we adore Emily Han! Equally at home in hiking boots as she is in the kitchen, her work has inspired us for years. One of the first to transform wild edibles from survival food into good cuisine, her recipes make wild foods accessible, simple to prepare—and most of all, delicious. You can imagine how thrilled…

Nature Spirits: How to Wildcraft Vermouth In Three Easy Steps

Recently Gather had the great pleasure of presenting a wildcrafted aperitif for Moonrise Creative’s first Eat Together Dinner. And it was such a magical occasion! Seeing the guests laughing and chatting together in the beautiful setting of field and forest—while sipping our sparkling summer elixir—nearly brought a tear to my eye. Really. After all, this…

Wildcrafted Summer Libations: Herb and Blossom Infused Sake

What can be more delicious, cool and reviving on a warm sultry evening than Herb & Blossom Infused Sake served chilled over ice? Who knew that Sake, a dry Japanese rice wine, made such a gracious host for herbal and floral infusions? Well, the Japanese of course – but more on that later. Infused Sake…

Drink: Wood Sorrel Gimlet-ish

The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately—oxalis acetosella. The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. It’s… well, it’s a member of the Oxalidaceae family. And it’s delicious. I’ve been adding it to…