The Magical Herstory of Food

“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” tends to get left out – and food is no exception. While there are as many books on food […]

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Midwinter Feast of Light: Reviving the Magical Foods of Imbolc

I love the ancient feast days that once celebrated the turn of the “great wheel of the year” through the solstices, equinoxes and cross quarter days. These “holy days” are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most of […]

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