The First Pizza? Great Goddess Herbed Cheese: Reviving The Spring Offering Of Moretum

This Roman springtime dish is a kind of cheesy pesto once eaten in honour of the Goddess Cybele, The Magna Mater (The Great Mother). And according to Ovid, Moretum descends from a time ancient people drank only pure milk and ate only “the herbs that the earth bore of its free will.”  And as we’ll […]

Read More

Calming, Uplifting Lavender Digestive Biscuits: Non-Gluten & Vegan

Ah lavender. Just the word is enough to evoke an immediate sense memory of pleasure and calm. Which is no wonder, this gentle nervine’s ability to ease nervous tension, decrease anxiety and uplift the spirit is legendary – which is why I’ll be serving these digestive biscuits for my upcoming herbal yoga workshop on Cultivating […]

Read More

Dandelion & Calendula Breakfast Egg Cups: The Perfect Marriage of Health & Flavour

These egg cups were inspired by Jennifer’s upcoming nuptials. Because ever since she and my brother announced their upcoming wedding, the women in the family and invited close friends have been “watching their weight”. Including me. Normally I don’t pay much thought to the extra padding one accumulates around the middle (from consuming too many […]

Read More