ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.
Inspired by the many Italian cakes baked on Epiphany Eve as offerings to “La Befana”, this fruity golden cake (with a dash of spirit) is a Witches Cake. According to legend, Befana is an old witch who flies through the night of January 5th on her broom delivering presents to children. And as they lie […]
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Oh wondrous headed doe… Amongst its horns it carries the light of the blessed sun…” Hungarian Christmas Folk Song Long before Santa charioted his flying steeds across our mythical skies, it was the female reindeer who drew the sleigh of the sun goddess at Winter Solstice. It was when we “Christianized” the pagan traditions of […]
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This recipe was inspired by an incredibly lovely and vigorous Sitka Spruce tree that lives in a woodland area near my neighbourhood. Standing out amongst the other conifers, her bluish-white branches positively sparkle on dreary rainy days. At first, I was sure she was a Blue or White Spruce, but on closer look, I now […]
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Juniper Berry is simply divine. Aromatic and perfumey, it is just the perfect spice for a buttery cookie. Growing on Vancouver Island, and all over the world, common junipers gorgeous blue-black berries (actually tiny cones) are best known as the taste ingredient of gin. For those who have never encountered the juniper berry, imagine the […]
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“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” tends to get left out – and food is no exception. While there are as many books on food […]
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I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it was caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not […]
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When dark, winter days challenge our bodies as well as our spirits, nothing makes a better remedy than old-fashioned tonic syrups. Time-tested & true, these potent preventatives and remedial healers call on the nourishing, medicinal powers of conifers, wild berries, tonic plants and adaptogenic herbs, honey and warming spices. And not only will they help […]
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I’ve been doing a lot of thinking about witches. Not just because top ten lists of hot tv witches and sexy Halloween selfies currently swamp my social media feeds, but because my tables and shelves are currently so laden with herbs, plants, berries, phials and bottles that if an inquisitor of old were to enter, […]
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Last spring, I tested out a batch of Burdock & Rose Brownies at Gather’s “Botanical Sweet Treat” bar. And they were the first to go. Their dark fudgey icing drew peoples eyes like a magnet – and no one cared a whit about warnings that these brownies were a little more “earthy” in flavour than […]
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It’s no secret that baking confections, cookies and fruit cakes have long been part of feminine customs surrounding the winter holidays. But one beautiful baking tradition is now almost entirely forgotten, and it served as the inspiration for this fruity, dense Mother’s Night Honey Cake. And while it may be a bit rustic, I tried to […]
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The Strawberry Tree (Arbutus unedo) is an ornamental shrub that grows all over Victoria but its abundant, plush, juicy fruits just end up littering sidewalks. Seems no one remembers we’ve been eating these succulent fruits for thousands of years! Right now in the PNW the fruits are bright red & ripe with a mild, sweet flavour […]
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Halloween takes its roots in ancient festivals and feasts honouring the dead, like Samhain. Which makes it a perfect time for cake…not just any cake, but a cake in remembrance of the Haliorunna. Never heard of them? They were the oracular priestesses of the “underworld mysteries” whose rites of divination and ancestor veneration were demonized and […]
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One of my favourite herbs is the peppery hot wild mustard and I think it’s peppy flavour pairs perfectly with savoury potatoes and melted cheese – as in this Wild Mustard Tart. The fact that I dribbled the sweet sagey warmth of coastal mugwort infused honey (recipe here) over the top makes it just plain irresistible. […]
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My family background is pretty diverse (stretching across Europe, from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for literally thousands of years. But I also resonate deeply with the food cultures of the Coast Salish Peoples whose territories I occupy. How could […]
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A Bunyol is a Spanish sugared fritter, so these are Staghorn Sumac Sugar Bunyols. Imagine a warm doughnut (without the hole) rolled in a silky lemony tasting icing sugar and you’ve got the idea. A bunyol (or buñuelo) is a small yeasty bun traditionally enjoyed in Spain on All Saints Day (Nov.1st) which is dedicated to the memory of the […]
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Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts. Made by processing wood sorrel leaves […]
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“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this […]
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T’is the glorious season of rhubarb and roses, one of my most beloved flavour combinations. And since practically everyone I know is eating keto, I was inspired to create these Keto Rhubarb-Rose Squares. With a buttery ground almond base and a creamy pannacotta style filling, these rosy tart “no bake” darlings are sooo simple to […]
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This April I’m celebrating Goddess Cuisine. I made a Floralia Cake for the Goddess of Flowers, Violet Cream Cupcakes for Venus, honeyed libations for the Goddess Bona Dea and a savoury fresh white cheese made with plenty of “herbs and blossoms born of the earth’s free will” for the Great Mother, Cybele. And more! This […]
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Right now in my back garden, a Red Flowering Currant Bush (Ribes sanguineum) is in full radiant bloom. Her drooping clusters of “soul-piercing pink flowers” are sending out an entrancing floral, fruity and spicy perfume. Which is probably one reason ethnobotanist and author Abe Lloyd describes the blossoms as “capable of transforming winter sodden pessimists […]
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Happy Spring Equinox! Blue skies and blossoms, what a day to welcome the official coming of spring! I was up bright and early today with a mission, to craft one of the most hallowed objects of spring cleaning – the Besom. I’ve been so busy with my cookbook and creating rewards for Patrons, my home […]
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For me, the heady sweet almond-like fragrance of the Ornamental Purple Plum is the very essence of spring. Standing beneath their sensual pink and rose flower-laden branches on a sun-warmed afternoon is an absolutely swoon-worthy experience. Sadly underutilized as a culinary ingredient, plum blossom has a unique scent and flavour which infuses beautifully in cream, […]
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When the landscape outside your window resembles an arctic tundra – as mine currently does – there is nothing better to turn to than warm bread fresh out of the oven. So appropriately, this hearty and flavour-filled loaf is dedicated to the Roman Goddess of Ovens, Fornax, and her February festival of baking. It’s a […]
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There is nothing like cake to celebrate a special occasion and Imbolc (on February 2nd) is no exception. And I think this “naked” sponge cake would be a wonderful addition to any Imbolc Feast! It’s kept gorgeously moist with brushings of lavender and rosemary syrup (between cake layers) but the slight tang of the Mascarpone […]
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“O night, faithful friend of mysteries; and you, golden stars and moon, who follow the fiery star of day; and you, Hecate, goddess with threefold head, you know my designs and come to strengthen my spells and magic arts; and you, earth, who offer your potent herbs to magic; and airs, winds, mountains, streams, and […]
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This moist, dense and gooey Sticky Toffee Acorn Cake was made from acorns harvested from my neighbourhood. And despite the nearly full day it took to create (from harvesting, shelling, leaching, roasting and grinding – to the actual baking) it was well worth the effort! It took first prize in a most wonderful old-fashioned community harvest […]
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A couple of years ago, completely hidden in a dark thicket of trees, I discovered a beautiful gnarled crabapple – gleaming with clusters of hundreds & hundreds of rosy, autumn fruits. I was thrilled! I love crisp truly tart apples (which are getting harder to find) so the crabapple fits the bill perfectly. Crabapples are […]
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With the summer heat receding, I’m so happy the sunny bright heads of dandelion flowers are on their way back! This means I’ll be making more Dandelion Gnocchi, a delightful dinner for the coming cooler evenings. Filled with golden blossoms, slathered in a garlic cream sauce, fluffy, puffy and satiating, Dandelion Blossom Gnocchi is one […]
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As Goddess of the Wild and Queen of the Woodlands, Diana holds a special place in my forager’s heart. And so for her birthday, I wanted to make a special cake (as per ancient tradition) to give thanks to “She Who Provides.” And I think this moist luscious cake, made from foraged apples and pears […]
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You may not have heard of Mahonia berries but I know you’d love them – and they’re likely growing near you. Mahonia japonica and Mahonia bealei are both extremely common ornamental shrubs found in a wide variety of urban spaces – and in early July both are laden with deep blue dusky berries hanging in fat grape-like clusters. […]
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Delicately perfumed with the GORGEOUS scent of linden blossoms, this moist, crumbly cake truly is delicious. I couldn’t stop eating it – so now I have to bake a whole new one for solstice! But that’s okay, it takes no time to whip up and I’ll get to enjoy even more of it! In Latvia, […]
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It is just before the summer solstice. All is lush and green, the air is perfumed with the blossoms of roses, lavender, linden and honeysuckle, and sunny landscapes are filled with yarrow, dandelion, red clover, and ox-eye daisy. Neighbourhood streets are lined with lacy yellow wild fennel, bright orange calendula and bluish purple blooms of […]
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These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]
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In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that perfumes the air. Fresh, her fragrance (like rain, earth, fresh air and green grass all condensed into […]
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My sister in law Gloria loves dandelion – especially dandelion pesto with a chilled glass of sparkling Prosecco. But recently she spread her wings and learned how to actually harvest – and bake – with dandelion root. A thrilling experience as you can see! And now she has a new love, these No Bake Dandelion […]
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So here is my latest Gather Diary. This sneak peek is made possible by wonderful Gather Patrons whose support gives me the extra time to keep a diary of what I’m making, baking and concocting each month! Thank-you!!! I’m a little behind, but I’m determined to get the rest of the recipes out in the […]
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This Roman springtime dish is a kind of cheesy pesto once eaten in honour of the Goddess Cybele, The Magna Mater (The Great Mother). And according to Ovid, Moretum descends from a time ancient people drank only pure milk and ate only “the herbs that the earth bore of its free will.” And as we’ll […]
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Words cannot say how much I love Garlic Mustard. Not just because of its velvety emerald coloured leaves, not because it is one the most versatile nutritious greens you can possibly eat, not because it is one of oldest food plants and possibly the oldest “spice”, and not because its green garlicky aroma fills me […]
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“Has artemisia come to help us unlock the deep dreams that day to day living has swept seemingly out of reach? Has she come to guard us and protect us while we realign ourselves with the strength of feminine energy? Has she come–with her liver cleansing and digestive tonic– to help ease the pain of […]
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