ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.
I am enamored of lilac. Her scent on warm spring evenings evokes the happiest of memories. For over a decade now I have attempted to capture her glorious scent in baking and every year I learn yet another lesson about her culinary intricacies. Through trial and error, I discovered what perfumers knew long ago, lilac’s […]
Read More
I thought I’d share this recipe from Gather Victoria Patreon for two reasons. May is the sacred month of the Blessed Virgin Mary and in Roman Catholic tradition, roses are the emblematic flower of the Blessed Virgin Mary – and roses will be blooming shortly! On May 31st a “crown cake” is typically baked “affirming […]
Read More
These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]
Read More
This post is a sneak peek into Gather’s Patreon Cookbook which explores the “culinary goddess” found throughout history, folklore and myth. By this, I mean the “Lady of Life” who likely inspired cuisine itself. Whether she was called Isis, Inanna, Ishtar, Asherah, Astarte, Artemis or Cybele – to name but a few – the first […]
Read More
Marchpane was one of the most popular Tudor confections – at least for those who could afford it. Created from costly ground almonds, sugar and rosewater, moulded into shapes and baked, decorated with coloured glazes, gilded fruit and “comfits”, then assembled into elaborate centrepieces, it was found only on the most aristocratic and royal tables. […]
Read More
Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts. Made by processing wood sorrel leaves […]
Read More
“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this […]
Read More
T’is the glorious season of rhubarb and roses, one of my most beloved flavour combinations. And since practically everyone I know is eating keto, I was inspired to create these Keto Rhubarb-Rose Squares. With a buttery ground almond base and a creamy pannacotta style filling, these rosy tart “no bake” darlings are sooo simple to […]
Read More
It is just before the summer solstice. Everything is lush and green, the air is perfumed with the blossoms of roses, lavender, linden and honeysuckle, and sunny landscapes are filled with yarrow, dandelion, red clover, and ox-eye daisy. Neighbourhood streets are lined with lacy yellow wild fennel, bright orange calendula and bluish-purple blooms of chicory. […]
Read More
In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that perfumes the air. Fresh, her fragrance (like rain, earth, fresh air and green grass all condensed into […]
Read More
Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket. Made with […]
Read More
“Be cheerful knight: thou shalt eat a posset tonight at my house.” William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed with a pudding, it’s perfect when you want to whip up a special dessert with minimal effort. It’s made with three ingredients, honey, lilac-infused cream and lemon juice – […]
Read More
If you live in the Pacific Northwest, violets are likely popping up their lovely blue little heads somewhere near you – right now. (Unless you’re like me and are blanked under a foot of snow). But if not and you’ve left your Valentine Treat to the last possible minute (as I have) well, violet sugar […]
Read More
“Mystery glows in the rose bed, the secret is hidden in the rose.” 12th Century Persian Poem Don’t underestimate this demure little cupcake. Much more than overindulgence in sugar or cupcake feminism, this divine rose confection is a direct connection to a feminine spiritual heritage thousands of years old. And they offer a scent and […]
Read More
What more appropriate treat could there be for an occasion of the heart like Valentines Day? After all, many herbalists consider hawthorn berries the ultimate heart tonic and every kitchen witch knows that bewitching hawthorn opens the heart to love. Heart-warming.& heart-strengthening, hawthorn heals, protects and uplifts heavy hearts, supporting us physically, emotionally and spiritually. […]
Read More
I shared this lovely healthy Uzvar recipe with my Gather patrons last year, but I’m sharing it tonight in honor of Ukrainian Christmas and my beloved mother-in-law Rosie who passed away late November 2021. For the many, many years I’ve been married, I loved hearing her remembrances of this holiday, how the house was full […]
Read More
Happy Winter Solstice! I’m sharing this recipe from the Gather Victoria Winter Magic ECookbook because it encapsulates the archetypal drama of the season – the rebirth of the light. And that meant plenty of cakes, cookies, and confections for the old winter witches like Frau Holle! Their symbols are very much alive in our holiday […]
Read More
Oh my, it is almost the Autumn Equinox! This means it’s time to share this rustic Crabapple Galette inspired by the Great Mother goddess Modron and the great Fairy Queen Morgan Le Fay. Crabapples and berries have long played a role in the magical lore of the Second Harvest or Mabon. (You can learn more […]
Read More
Soon May Day Eve will be upon us – so I’m sharing this recipe posted last year at Gather Patreon. (Patrons will see a new recipe coming soon!) This Maibowle Cream Cake – made and glazed with Maibowle Wine – is infused with sweet woodruff, a pretty unassuming little forest herb linked with May Day […]
Read More
I’m not sure about you but Vancouver Island is awash in tulips! From pale yellows, crimson reds, pumpkin oranges, deep purples, lustred pinks and snow-white, their luminous colours are stunning. The most unsung of tulips many spring charms, however, is her edibility. With flavours and textures as diverse as her colours, her blooms offer not […]
Read More
Note: This recipe was originally shared at Gather Victoria on Patreon. It was originally a recipe for Imbolc but for reasons that will soon become apparent- I thought I’d share it here for St. Patricks Day! The serpent will come from the hole On the brown Day of Bríde, Though there should be three […]
Read More
