The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur

Here at Gather we adore Emily Han! Equally at home in hiking boots as she is in the kitchen, her work has inspired us for years. One of the first to transform wild edibles from survival food into good cuisine, her recipes make wild foods accessible, simple to prepare—and most of all, delicious. You can imagine how thrilled […]

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Gathered with Love, Handcrafted with a Touch of Magic…

Gather Victoria is proud to present its first collection of wild edibles and medicines for market. Inspired by the fragrance, flavour and medicinal power of evergreens, we’ve wildcrafted a selection of small batch, artisanal festive delights: aromatic infused sugars & finishing salts, forest cocktail bitters & conifer syrups, delicious elixirs & winter woodland teas filled […]

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Nature Spirits: How to Wildcraft Vermouth In Three Easy Steps

Recently Gather had the great pleasure of presenting a wildcrafted aperitif for Moonrise Creative’s first Eat Together Dinner. And it was such a magical occasion! Seeing the guests laughing and chatting together in the beautiful setting of field and forest—while sipping our sparkling summer elixir—nearly brought a tear to my eye. Really. After all, this […]

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Spicy & Sweet Hawthorn Ketchup: Reviving a Traditional Recipe

Thick and robustly tangy, my all-time favorite condiment is good old fashioned “Haws Ketchup”.  Made from the bright crimson berries of the Hawthorn tree (which you can find a stone’s throw away from wherever you stand in Victoria) it compliments roasted meats, scrambled eggs and a big basket of steaming homemade fries equally. A mainstay […]

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