Dutch Puff Pancake with Lemon Curd & Primrose Cream

My favourite childhood food was (and still is) the pancake, so I’m pretty happy that from Imbolc (Feb. 1st) to Candlemas (Feb.2nd) to Shrove Tuesday (Feb 13th) – there are going to be plenty of opportunities for ceremonial indulgence!  I’ve started off celebrating the season of pancakes with this scrumptious Dutch Puff laden with Lemon […]

Read More

Introducing my GATHERING DIARY

I’m out foraging, cooking, taking pictures and eating with wild edibles nearly everyday, but there just isn’t enough time to write full recipes for everything I experiment with in the kitchen. So for the next month (or until I reach my Patreon funding goal) I’m going to be sharing free previews to my Gathering Diary (A […]

Read More

Rosemary Oat Bannock For Imbolc

The grace of a gray bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old world feast days to mark the changing seasons. And roundabout Feb 1st or 2nd, they were known as “Bannoch of Bride” in honour of St. Bridget or Brìghde. This goddess (and later saint) […]

Read More

Imbolc & The Rites of Women: The Midwinter Festival of Lights

Across the world, for thousands of years, our ancestors celebrated the turn of the seasons through sacred feasts and plenty of magic.  Marking the astrological alignments of the sun and moon, theses activities had one central purpose – to harmonize human activity with the great cycles and forces of nature, thereby ensuring fertility, abundance and […]

Read More

Lavender Tea Milk Punch: A Libation to Toast the Returning Light

For my ancient ancestors, February was a time of great anticipation for the coming growing season. To ensure bountiful crops, productive livestock and healthy mothers and babes, they practiced fertility and purification rites—many of them featuring milk. Recreate some of this intention for your own feast day with a creamy, decadent libation fit for dairy-loving fairies, goddesses and the rest of us. Cheers!

Read More

Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun!

Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one […]

Read More

Midwinter Feast of Light: Reviving the Magical Foods of Imbolc

I love the ancient feast days that once celebrated the turn of the “great wheel of the year” through the solstices, equinoxes and cross quarter days. These “holy days” are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most of […]

Read More