The Perfect Lilac Shortbread & The Art of Enfleurage

I am enamored of lilac. Her scent on warm spring evenings evokes the happiest of memories. For over a decade now I have attempted to capture her glorious scent in baking and every year I learn yet another lesson about her culinary intricacies.  Through trial and error, I discovered what perfumers knew long ago, lilac’s […]

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Black Madonna of Montserrat: Chocolate Rose Crown Cake

I thought I’d share this recipe from Gather Victoria Patreon for two reasons. May is the sacred month of the Blessed Virgin Mary and in Roman Catholic tradition, roses are the emblematic flower of the Blessed Virgin Mary – and roses will be blooming shortly!  On May 31st  a “crown cake”  is typically baked “affirming […]

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Lilac Madeleine Cookies: Remembrance of Fragrances Past

These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]

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The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty

This post is a sneak peek into Gather’s Patreon Cookbook which explores the “culinary goddess” found throughout history, folklore and myth. By this, I mean the “Lady of Life” who likely inspired cuisine itself. Whether she was called Isis, Inanna, Ishtar, Asherah, Astarte, Artemis or Cybele – to name but a few – the first […]

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The Incredibly Tasty Tulip: Chèvre Cheese Balls

I’m not sure about you but Vancouver Island is awash in tulips! From pale yellows, crimson reds, pumpkin oranges, deep purples, lustred pinks and snow-white, their luminous colours are stunning. The most unsung of tulips many spring charms, however, is her edibility. With flavours and textures as diverse as her colours, her blooms offer not […]

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The Flavours of Viriditas: My 30-Day Diary of Glorious Wild Greens

O most honored Greening Force, You who roots in the Sun; You who lights up, in shining serenity, within a wheel that earthly excellence fails to comprehend. You are enfolded in the weaving of divine mysteries. You redden like the dawn and you burn: flame of the Sun. –  Hildegard von Bingen, Causae et Curae […]

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Wood Sorrel Mini-Cream Tarts: Wild Food Treats

​Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts.  Made by processing wood sorrel leaves […]

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Rhubarb-Rose Pannacotta Squares: Keto Darlings!

T’is the glorious season of rhubarb and roses, one of my most beloved flavour combinations. And since practically everyone I know is eating keto, I was inspired to create these Keto Rhubarb-Rose Squares. With a buttery ground almond base and a creamy pannacotta style filling, these rosy tart  “no bake” darlings are sooo simple to […]

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Drinking in Joy: Red Flowering Currant Elixir

Right now in my back garden, a Red Flowering Currant Bush (Ribes sanguineum) is in full radiant bloom. Her drooping clusters of “soul-piercing pink flowers” are sending out an entrancing floral, fruity and spicy perfume. Which is probably one reason ethnobotanist and author Abe Lloyd describes the blossoms as “capable of transforming winter sodden pessimists […]

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Spellbinding Sweet Woodruff Cake: Prosperity Magic

In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that perfumes the air. Fresh, her fragrance (like rain, earth, fresh air and green grass all condensed into […]

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Garlic Mustard & Olive Oil Bread Dip

Words cannot say how much I love Garlic Mustard. Not just because of its velvety emerald coloured leaves, not because it is one the most versatile nutritious greens you can possibly eat, not because it is one of oldest food plants and possibly the oldest “spice”, and not because its green garlicky aroma fills me […]

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