ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.
Ever since I called upon Baba Yaga to be my winter baking muse – I’ve had nothing but trouble. Which should have been no surprise, Baba Yaga is renowned for testing your mettle with endless impossible tasks which determine whether she will help you- or hinder you – according to her liking! And from burning, […]
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Inspired by the many Italian cakes baked on Epiphany Eve as offerings to “La Befana”, this fruity golden cake (with a dash of spirit) is a Witches Cake. According to legend, Befana is an old witch who flies through the night of January 5th on her broom delivering presents to children. And as they lie […]
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My favourite childhood food was (and still is) the pancake, so I’m pretty happy that from Imbolc (Feb. 1st) to Candlemas (Feb.2nd) to Shrove Tuesday (Feb 13th) – there are going to be plenty of opportunities for ceremonial indulgence! I’ve started off celebrating the season of pancakes with this scrumptious Dutch Puff laden with Lemon […]
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I’m out foraging, cooking, taking pictures and eating with wild edibles nearly everyday, but there just isn’t enough time to write full recipes for everything I experiment with in the kitchen. So for the next month (or until I reach my Patreon funding goal) I’m going to be sharing free previews to my Gathering Diary (A […]
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The grace of a grey bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old-world feast days to mark the changing seasons. And roundabout Feb 1st or 2nd, they were known as “Bannoch of Bride” in honour of St. Bridget or Brìghde. This goddess (and later saint) of […]
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Across the world, for thousands of years, our ancestors celebrated the turn of the seasons through sacred feasts and plenty of magic. Marking the astrological alignments of the sun and moon, theses activities had one central purpose – to harmonize human activity with the great cycles and forces of nature, thereby ensuring fertility, abundance and […]
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Oh wondrous headed doe… Amongst its horns it carries the light of the blessed sun…” Hungarian Christmas Folk Song Long before Santa charioted his flying steeds across our mythical skies, it was the female reindeer who drew the sleigh of the sun goddess at Winter Solstice. It was when we “Christianized” the pagan traditions of […]
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This recipe was inspired by an incredibly lovely and vigorous Sitka Spruce tree that lives in a woodland area near my neighbourhood. Standing out amongst the other conifers, her bluish-white branches positively sparkle on dreary rainy days. At first, I was sure she was a Blue or White Spruce, but on closer look, I now […]
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Juniper Berry is simply divine. For those who have never encountered the juniper berry, imagine the spicy exotic notes of eastern spices like nutmeg and allspice, and the scent of fresh-cut evergreen branches combined. Aromatic and perfumey, it is just the perfect spice for a buttery cookie. But how to best capture their flavour? Baked […]
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As cold and flu season begins to loom, it’s time to call on the protective and healing powers of conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes demands on our reserves of energy, endurance and warmth, […]
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Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one […]
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Yes, the sun has begun her official return. But as I write this, frost shimmers, the ground is frozen and every footstep crunches. And it’s easy to understand why our ancestors, as the pantry grew lean, wanted to give mother nature just a little loving nudge in waking up. So to me, in the barren starkness of […]
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I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it was caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not […]
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When dark, winter days challenge our bodies as well as our spirits, nothing makes a better remedy than old-fashioned tonic syrups. Time-tested & true, these potent preventatives and remedial healers call on the nourishing, medicinal powers of conifers, wild berries, tonic plants and adaptogenic herbs, honey and warming spices. And not only will they help […]
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It was such an unseasonably warm winter up here in the Pacific Northwest that we’ve literally been swimming in wild greens. And while it seems wrong to benefit from the ill-gotten gains of climate change, you still gotta trust mother nature to know what’s right – right? So if she wants me to feast on her […]
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