A Bounty of Spring Recipes: A Gathering Diary Preview!

I want to deeply, from the bottom of my heart, thank all of you for your continued kind messages and gestures of support. I want to especially thank Gather Patrons as your generous financial support means I’m now not only able to spend more time cooking up recipes, but that I’m nearing my goal to […]

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Nettle & Wild Onion Rice Balls: Savouring Spring!

Stinging nettle (Urtica dioica) is a foraging favourite, so it doesn’t need much of an introduction. I probably don’t need to tell you that it has been a beloved spring tonic since time immemorial, or that many consider it the most nutritious of all wild plants, jam packed with vitamins, minerals, even protein. But aside from […]

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Introducing my GATHERING DIARY

I’m out foraging, cooking, taking pictures and eating with wild edibles nearly everyday, but there just isn’t enough time to write full recipes for everything I experiment with in the kitchen. So for the next month (or until I reach my Patreon funding goal) I’m going to be sharing free previews to my Gathering Diary (A […]

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On the Good Chip Urtica Dioica: A Nettle Crisp Recipe

Yup, just like the title says. Stinging nettles (Urtica dioica), the darling of wild spring greens, make really great, really healthy and really free (minus labour. yours, lots of it) crisp/chips! The nettles came early to Vancouver Island this year, and we’ve been enjoying the bounty and spring sting that comes with it. A stimulated circulation is […]

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Wildcrafted “Boursin”: A Tangy, Garlicky, Yogurt Cheese

I just love this cheese! Brimming with vitalizing nutrients and gut healthy probiotics, this beautiful “Boursin” yogurt cheese is not only a show stopper at parties, it’s absolutely delicious, easy to make, inexpensive, and really, really good for you. You can make creamy spreadable version (like cream cheese) which is what I’ve pictured here or […]

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Wild Green Custard & Chanterelle Tart

It may still be as hot as blazes out there but soon cooler weather and increasing rain will yield a nutrient-rich bounty of returning greens and mushrooms! This creamy & cheesy dish will help you take delicious advantage of both, plus it’s so packed with vitamins, minerals, and critical nutrients, it could be considered a veritable […]

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Going Wild With Kimchi!

“A bomb of flavour. Pungent, piquant and powerful all at once.” – Hunter Angler Gardener Cook We’ve been eating kimchi (fermented vegetables) in our family forever. Derived from the Korean word “shimchae” which means “salting of vegetables “ it most commonly features napa cabbage, radish, scallion (or cucumber) garlic, ginger and fiery red-hot pepper as […]

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Spring Pasta: Wild Garlic Gnudi

Love gnocchi? Then try Wild Garlic Gnudi! This oh so simple to make, lesser known “naked pasta” is just bursting with flavour, not to mention protein, vitamins, minerals and healing properties. And if you love the green, oniony taste of chives, scallions, and leeks like I do, then Allium vineale, paired with a salty cheesy […]

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Wild Weedy White Bean Dip with Rosemary

It was such an unseasonably warm winter up here in the Pacific Northwest that we’ve literally been swimming in wild greens.  And while it seems wrong to benefit from the ill-gotten gains of climate change, you still gotta trust mother nature to know what’s right – right? So if she wants me to feast on her […]

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Wild Bewitching Pesto: Conjuring Culinary Magic

Fresh, vibrant, tangy, zesty, spicy and garlicky are only some of the adjectives used to describe wildcrafted pesto. But how about spell-binding? From dandelion, garlic mustard, sorrel, and lemon balm, these “weeds” and herbs not only have a long magical history, they can be transformed into tasty and nutritious sauces, dips and condiments—and served with […]

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Piquant and Pretty: Daisy Capers

“Oh, dear little daisy, come whisper me softly, And tell me a secret I’m longing to know…Oh, say does he love me, and whisper it low.”—Burton Egbert Stevenson,“He Loves Me, Loves Me Not” The traditional British recipe for Daisy Capers uses the tall Ox-Eye Daisy that blooms in grassy fields each summer — but the common […]

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Drink: Wood Sorrel Gimlet-ish

The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately—oxalis acetosella. The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. It’s… well, it’s a member of the Oxalidaceae family. And it’s delicious. I’ve been adding it to […]

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Nettled Eggs: Tasty Little Spring Devils

This spring I’ve been blessed with multiple bumper nettle harvests and I’ve been able to try my hand at all sorts of nutritious and crazy delicious recipes like nettle lemon balm cupcakes, nettle ginger jelly, nettle chips, nettle-infused honey, nettle pesto and now…nettle devilled eggs! I needed something to serve at our first Community-Supported Foraging […]

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