Citrusy Spruce Glazed Shortbread: Flavour Of The Forest

This recipe was inspired by an incredibly lovely and vigourous Sitka Spruce tree that lives in a woodland area near my neighborhood. Standing out amongst the other conifers, her bluish-white branches positively sparkle on dreary rainy days. At first I was sure she was a Blue or White Spruce, but on closer look, I now […]

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Aromatic & Spicy Juniper Berry Sugar Stars

Juniper Berry is simply divine. Aromatic and perfumey, it is just the perfect spice for a buttery cookie. Growing on Vancouver Island, and all over the world, common junipers gorgeous blue-black berries (actually tiny cones) are best known as the taste ingredient of gin. For those who have never encountered the juniper berry, imagine the […]

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The Magic of Conifers: A Video

As cold and flu season begins to loom, it’s time to call on the protective and healing powers of conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes demands on our reserves of energy, endurance and warmth, […]

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Grand Fir Dark Nougat: Winter Solstice Sweets

I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it was caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not […]

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The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur

Here at Gather we adore Emily Han! Equally at home in hiking boots as she is in the kitchen, her work has inspired us for years. One of the first to transform wild edibles from survival food into good cuisine, her recipes make wild foods accessible, simple to prepare—and most of all, delicious. You can imagine how thrilled […]

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Gathered with Love, Handcrafted with a Touch of Magic…

Gather Victoria is proud to present its first collection of wild edibles and medicines for market. Inspired by the fragrance, flavour and medicinal power of evergreens, we’ve wildcrafted a selection of small batch, artisanal festive delights: aromatic infused sugars & finishing salts, forest cocktail bitters & conifer syrups, delicious elixirs & winter woodland teas filled […]

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When days darken, cold winds blow, and the damp settles into our lungs and bones, we can turn to our ancient plant allies, the evergreen and ever vital, conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes […]

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Recipe: Mason Jar Grand Fir Pots de Creme

Grand fir (Abies grandis) is a conifer that has more Vitamin C (among other things) than you can shake a stick at AND it smells like oranges and Christmas. Combine that with farm fresh eggs, heavy cream and sugar and you have yourself heaven by the spoonful. We experimented with this recipe at our first Urban Wild […]

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