Wildcrafting the Shrub: Osoberry Delight

This year our warm and early summer not only brought us an abundance of Osoberry but unusually luscious ones. Trailing branches over every roadside, every forest path, and every park trail, were hung so fat with plump blue-black clusters that they practically begged to be picked. But the big question – how to preserve the […]

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Drink: Wood Sorrel Gimlet-ish

The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately—oxalis acetosella. The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. It’s… well, it’s a member of the Oxalidaceae family. And it’s delicious. I’ve been adding it to […]

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