Rosemary Oat Bannock For Imbolc

The grace of a gray bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old world feast days to mark the changing seasons. And roundabout Feb 1st or 2nd, they were known as “Bannoch of Bride” in honour of St. Bridget or Brìghde. This goddess (and later saint) […]

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