Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun!

Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one […]

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Infused Wassail Cider: A Recipe For Blessing The Earth (and Ourselves)

Yes, the sun has begun her official return. But as I write this, frost shimmers, the ground is frozen and every footstep crunches. And it’s easy to understand why our ancestors, as the pantry grew lean, wanted to give mother nature just a little loving nudge in waking up. So to me, in the barren starkness of […]

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Grand Fir Dark Nougat: Winter Solstice Sweets

I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it was caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not […]

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Winter Woodland Medicine: Delicious & Warming Tonic Syrups

When dark, winter days challenge our bodies as well as our spirits, nothing makes a better remedy than old-fashioned tonic syrups. Time-tested & true, these potent preventatives and remedial healers call on the nourishing, medicinal powers of conifers, wild berries, tonic plants and adaptogenic herbs, honey and warming spices. And not only will they help […]

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“Soul Cakes” for an Old-Fashioned All Hallows Eve

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.”  John Aubrey, 17th century I’ve been researching old world recipes in search of Halloween food inspiration, and these sweet little barmbrack “soul cakes”  are the result.  And while we may think of all things pumpkin when it comes to Halloween, originally […]

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Reclaiming The Radical Legacy Of The Witch

Lately, I’ve been doing a lot of thinking about witches. Not just because top ten lists of hot tv witches and sexy Halloween selfies currently swamp my social media feeds, but because my tables and shelves are currently so laden with herbs, plants, berries, phials and bottles that if an inquisitor of old were to […]

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Beautiful Venus Vinegar: Autumn Medicine & Magic

This magical Venus Vinegar is composed of the most vitalizing wild foods, herbs and medicines offered by mother nature this season. And it is no ordinary herbal vinegar, but a nutrient-rich, beautifying, fortifying tonic that is fruity, tangy, spicy and earthy all in one. By balancing the fruits, shoots, seeds that embody the energetic principles […]

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Cornucopia Magic: Invoking The Horn of Plenty

Spilling with fruits, grains, gourds and flowers, this beloved emblem of earthly abundance, pleasure, healing and good fortune has been presiding over harvest festivals, feasts, and revelry – since time immemorial. Today the cornucopia still adorns Thanksgiving tables, but its mystical significance and magical power are barely remembered, never mind utilized. So this Thanksgiving why […]

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Summer Heat: Nasturtium & Sumac Hot Sauce

Every summer I fall in love with the flavour, aroma and healing properties of a particular plant. Last year I swooned for the anise scented lacy blossoms of wild fennel and put them in everything from crackers, cookies and cakes, infused honey, ice-cream and vodka. But this year I’ve fallen hard for the spirited peppery bite of […]

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Sweet Magic: Summer Solstice Honey Cookies

Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket.  Made with […]

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Wildcrafting the Shrub: Osoberry Delight

Ripening now in the Pacific Northwest – the Osoberry. Like a cross between cherry, cantaloupe and cucumber, its flavour is unique. Here is a recipe for Osoberry” shrub,” a kind of vinegary cordial popular with the cocktail set. I ended up using it more like a syrupy balsamic vinegar in salads, marinades and glazes. Not […]

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Dandelion & Calendula Breakfast Egg Cups: The Perfect Marriage of Health & Flavour

These egg cups were inspired by Jennifer’s upcoming nuptials. Because ever since she and my brother announced their upcoming wedding, the women in the family and invited close friends have been “watching their weight”. Including me. Normally I don’t pay much thought to the extra padding one accumulates around the middle (from consuming too many […]

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An Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset

“Be cheerful knight: thou shalt eat a posset tonight at my house.”  William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed with a pudding, it’s perfect when you want to whip up a special dessert with minimal effort. It’s made with three ingredients, honey, lilac-infused cream and lemon juice – […]

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Savory Sage Blossom Pesto: A Culinary Spell for Youth, Beauty and Wisdom

“Why should a man die who has sage in his garden? ” Medieval Proverb There is an old English saying that eating sage every day in May will grant immortality. So it’s not too late to partake in this sage pesto and enjoy the many medicinal, age-defying properties of this magical herb. And while it […]

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Spell-Binding Fairy Beauties: Lilac Cream Tarts

Oh yes, lilacs are glorious to harvest – but they’re not so easy to prepare. Lilac is tricky and time-consuming (you need to remove each tiny stem from each tiny blossom) but the good news is you’ll have plenty of time for working in a little magical intention. Lilac is a potent spell-caster with the power […]

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Piquant and Pretty: Daisy Flower Capers

“Oh, dear little daisy, come whisper me softly, And tell me a secret I’m longing to know…Oh, say does he love me, and whisper it low.”—Burton Egbert Stevenson,“He Loves Me, Loves Me Not” The traditional British recipe for Daisy Capers uses the tall Ox-Eye Daisy that blooms in grassy fields each summer — but the […]

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Going Wild With Wild Green Kimchi! The World’s Premiere Superfood

“A bomb of flavour. Pungent, piquant and powerful all at once.” – Hunter Angler Gardener Cook We’ve been eating kimchi (fermented vegetables) in our family forever. Derived from the Korean word “shimchae” which means “salting of vegetables “ it most commonly features napa cabbage, radish, scallion (or cucumber) garlic, ginger and fiery red-hot pepper as […]

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Spring Pasta: Wild Garlic Gnudi

Love gnocchi? Then try Wild Garlic Gnudi! This oh so simple to make, lesser known “naked pasta” is just bursting with flavour, not to mention protein, vitamins, minerals and healing properties. And if you love the green, oniony taste of chives, scallions, and leeks like I do, then Allium vineale, paired with a salty cheesy […]

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Sweethearts: Wild Violet Sugar Valentines

If you live in the Pacific Northwest, violets are likely popping up their lovely blue little heads somewhere near you – right now.  (Unless you’re like me and are blanked under a foot of snow). But if not and you’ve left your Valentine Treat to the last possible minute (as I have) well, violet sugar […]

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Wild Weedy White Bean Dip with Rosemary

It was such an unseasonably warm winter up here in the Pacific Northwest that we’ve literally been swimming in wild greens.  And while it seems wrong to benefit from the ill-gotten gains of climate change, you still gotta trust mother nature to know what’s right – right? So if she wants me to feast on her […]

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Recipes for a Feast of Light: Reviving the Magical Foods of Imbolc

I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes and cross-quarter days, these “holy days “are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most […]

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Cranberry & Peppermint Honey Cake: Hail To The Mothers!

It’s no secret that baking confections, cookies and fruit cakes have long been part of feminine customs surrounding the winter holidays. But one beautiful baking tradition is now almost entirely forgotten, and it served as the inspiration for this fruity, dense Mother’s Night Honey Cake. And while it may be a bit rustic, I tried to […]

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The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur

Here at Gather we adore Emily Han! Equally at home in hiking boots as she is in the kitchen, her work has inspired us for years. One of the first to transform wild edibles from survival food into good cuisine, her recipes make wild foods accessible, simple to prepare—and most of all, delicious. You can imagine how thrilled […]

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Gathered with Love, Handcrafted with a Touch of Magic…

Gather Victoria is proud to present its first collection of wild edibles and medicines for market. Inspired by the fragrance, flavour and medicinal power of evergreens, we’ve wildcrafted a selection of small batch, artisanal festive delights: aromatic infused sugars & finishing salts, forest cocktail bitters & conifer syrups, delicious elixirs & winter woodland teas filled […]

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A Guide To Conifer Magic

When days darken, cold winds blow, and the damp settles into our lungs and bones, we can turn to our ancient plant allies, the evergreen and ever vital, conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes […]

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Wild Fennel Seed & Sea Salt Crackers: Savory Crunch!

This incredibly easy to make fennel seed cracker is both elegant and humble. Crisp and aromatic it makes an excellent canapé cracker for cocktails, cheese and dips – yet it is simplicity itself. Made from only flour, water, fennel seeds, olive oil, and sea salt, it makes a tasty, satisfying, crunchy snack all on its […]

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Part 3. Ending The Toxic, Costly and Unnecessary War On Invasive Plants: Who Does The War Serve?

This investigative series follows my personal exploration into a big question – is the toxic chemical war we are waging on invasive plants doing more harm than good? To see my introduction to this series click here. In Part One and Two I explored evidence suggesting that, in the long run, invasive plants may be doing more […]

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