Cheesy Dandelion Spirals: Serpentine Spring Magic

Note: This recipe was originally shared at Gather Victoria on Patreon. It was originally a recipe for Imbolc but for reasons that will soon become apparent- I thought I’d share it here for St. Patricks Day!     The serpent will come from the hole     On the brown Day of Bríde,     Though there should be three […]

Read More

Spiced Golden Rice Pudding For The Goddesses of Spring

This is an excerpt from the Winter Holiday Edition of the Gathery E-Cookery book on Gather Patreon In a culinary fusion of western and eastern goddess traditions, this Golden Rice Pudding is made with primrose infused cream and spiced with saffron, cardamom, orange zest and a touch of candied ginger. It is my offering to […]

Read More

Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing

This Imbolc recipe might appear to be late (considering it is February 3rd) but I suggest it is right on time. After all, Imbolc or Imbolg, ( an ancient Celtic holiday welcoming the first stirrings spring) was originally a “moveable feast” determined not by fixed dates on the calendar but by shifting heavenly events, specifically […]

Read More

Holiday Snake Cake: An Ancient Offering

Moroccan inspired M’hencha with spiced chestnut, chocolate and candied clementine filling. This year I decided to try my hand at a Holiday Snake Cake. The question was which one? Many versions of snake cakes are baked across countries from Italy, Bulgaria, Turkey, Greece, Morocco and Algeria, some are sweet and some are savoury and many […]

Read More

Drinking in the Autumn Equinox: Magical Tea Wreaths

Note: I know I promised a recipe from the Gather Victoria E-Cookery book (it’s coming!)  but I thought I would share this Patreon post from last year first. I think it’s perfect for celebrating the seasonal medicine and magic of the Autumn Equinox.  I love creating seasonal Tea Wreaths woven with herbs and wild botanicals […]

Read More

Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine

I’m sorry to have been out of touch for so long! I’ve been so busy finishing the next batch of recipes for the Gather Victoria E-Cookbooks over at Gather Victoria Patreon it seems I’ve spent nearly the whole summer working without posting anything new here. So to rectify that I’m going to give you a […]

Read More

Tarta De Venus: A Not So Traditional Easter Cake

This simple tart is inspired by the Tarta de Santiago,  a very dense, moist, almond cake traditionally served during Holy Week in Spain. It usually features the image of the St. James Cross dusted in powdered sugar but I went with a scallop shell instead. Venus goddess of love, beauty and fertility mythically arose from […]

Read More

The Flavours of Viriditas: My 30-Day Diary of Glorious Wild Greens

O most honored Greening Force, You who roots in the Sun; You who lights up, in shining serenity, within a wheel that earthly excellence fails to comprehend. You are enfolded in the weaving of divine mysteries. You redden like the dawn and you burn: flame of the Sun. –  Hildegard von Bingen, Causae et Curae […]

Read More

A Passion For Violet: A Video Preview

I’ve been busy making videos on foraging & eating wild spring greens over at Gather Victoria Patreon but in April with the entrance of Venus, Goddess of Beauty and Love, I’ll be paying homage to her flower. Yes, that spring seductress of the wild woodland –  violet. Used in perfumes, enchantments and love-spells throughout the […]

Read More

To Long Life & Good Health: A Honey Herbal Wine to Toast the Coming of Spring

If you’re looking to lift a toast for the Spring Equinox, I’ve got the perfect libation! We’re going to infuse aromatic healing herbs into honeyed wine, and offer a toast to Anna Perenna the Roman Goddess of long life, renewal and good health. Her annual festival and feast were held in March when her powers […]

Read More

Wild Spring Greens: A Superfood Recipe Round-up!

The wild spring greens are here! Jam-packed with “nutraceuticals” known to have antiviral, antibiotic, anti-inflammatory, immune supportive and immune-stimulating properties, they’re absolutely free and grow abundantly outside your front door.  And they’re delicious. From mild and sweet, tart and citrusy to peppery and oniony, wild greens add all kinds of flavour to your everyday meals.  […]

Read More

Whiskey & Spice Milk Punch w/ A Magical Touch of Heather

Happy Imbolc! In celebration, I’m sharing this recipe for Whiskey Milk Punch from the Gather Victoria ECookery book (for Gather Patrons) which is called Scailtin in Ireland. It can be dated back to the 1700s where it was commonly served in a punchbowl and drunk warm in a mug – but I’m serving it over […]

Read More