A Bounty of Spring Recipes: A Gathering Diary Preview!

I want to deeply, from the bottom of my heart, thank all of you for your continued kind messages and gestures of support. I want to especially thank Gather Patrons as your generous financial support means I’m now not only able to spend more time cooking up recipes, but that I’m nearing my goal to […]

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The Lost Superfoods of Spring: Wild Green Cuisine!

Photo by Yam Magazine: Gather’s Wild Spring Salad. Today I drove up to the University of Victoria Community Garden to check out what was growing. I’m giving a walk there in March focusing on the wild edibles of spring. And by wild I mean the weeds that grow at the fringes of the garden, between […]

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On the Good Chip Urtica Dioica: A Nettle Crisp Recipe

Yup, just like the title says. Stinging nettles (Urtica dioica), the darling of wild spring greens, make really great, really healthy and really free (minus labour. yours, lots of it) crisp/chips! The nettles came early to Vancouver Island this year, and we’ve been enjoying the bounty and spring sting that comes with it. A stimulated circulation is […]

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Nettle Seed & Dandelion Blossom Bars: Superfood!

My sister-in-law Gloria is an avid rower who races frequently with her Dragon Boat Team. Last year as a special request, she asked for a wildcrafted energy bar. I knew I wanted to make something with nettle seeds (tell you why shortly) but I could never find enough seeds on hand without decimating entire nettle […]

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Nettled Eggs: Tasty Little Spring Devils

This spring I’ve been blessed with multiple bumper nettle harvests and I’ve been able to try my hand at all sorts of nutritious and crazy delicious recipes like nettle lemon balm cupcakes, nettle ginger jelly, nettle chips, nettle-infused honey, nettle pesto and now…nettle devilled eggs! I needed something to serve at our first Community-Supported Foraging […]

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