June 20, 2023.Reading time 13 minutes.
It’s the time of the year when the sun’s powers are at their height and plants are brimming with life-force energy. This is why I’m sharing this very special libation from the Gather Victoria ECookbook, Black Balsam. Inspired by my Latvian ancestry, Black Balsam is hailed “true taste of a Baltic Summer” and is the […]
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June 1, 2023.Reading time 9 minutes.
Round and golden as the sun, filled with lush plump strawberries and perfumed with rose petals, this cake is inspired by Goddess Cuisine. I created it last year for Gather Victoria Patreon in honor of the Green Holyday (known today as Trinity Sunday). Its motifs mirror the sacred embroidered textiles known in Russia and Ukraine […]
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March 7, 2023.Reading time 19 minutes.
I am passionate about ancestral foods and none are more ancient than the wild greens known today as weeds. So in honor of International Women’s Day, I’ve decided to share these spring recipes from Gather Victoria Patreon, Wild Green “Erbazzone” Pies, and Wild Green Pancotto Soup. What, you may ask, do wild weedy greens such […]
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March 5, 2023.Reading time 12 minutes.
“Spring has arrived, we will survive!” Old Romanian Saying Banish winter, bless the coming of spring, and ensure your face remains beautiful all year with these Rosehip & Raspberry Jam Spirals! They are my edible cookie version of the red and white magical talismans woven by Babas (old women or grandmothers) each March in Eastern […]
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January 20, 2023.Reading time 11 minutes.
I’ve been celebrating Imbolc for over a decade and each year I discover more layers to its mythology and food lore. Last year over at Gather Victoria Patreon, I created a Cailleach Ale Cake (the oldest spirit in the world) in honor of the dark counterpart of Brigid, the Gaelic Cailleach, one of the oldest […]
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December 4, 2022.Reading time 18 minutes.
It never ceases to amaze that if you scratch the surface of any holiday dish you’ll find a goddess history thousands of years old. Take this German Lemon Loaf Cake baked by my Oma for as long as I can remember. Its intensely lemony glaze soaks into the cake and yields a delightful crunch to […]
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May 11, 2022.Reading time 13 minutes.
I thought I’d share this recipe from Gather Victoria Patreon for two reasons. May is the sacred month of the Blessed Virgin Mary and in Roman Catholic tradition, roses are the emblematic flower of the Blessed Virgin Mary – and roses will be blooming shortly! On May 31st a “crown cake” is typically baked “affirming […]
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April 20, 2021.Reading time 12 minutes.
Soon May Day Eve will be upon us – so I’m sharing this recipe posted last year at Gather Patreon. This Maibowle Cream Cake – made and glazed with Maibowle Wine – is infused with sweet woodruff, a pretty unassuming little forest herb linked with May Day fertility magic for literal ages. Said to bestow, […]
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March 17, 2021.Reading time 13 minutes.
Note: This recipe was originally shared at Gather Victoria on Patreon. It was originally a recipe for Imbolc but for reasons that will soon become apparent- I thought I’d share it here for St. Patricks Day! The serpent will come from the hole On the brown Day of Bríde, Though there should be three […]
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September 22, 2018.Reading time 13 minutes.
A couple of years ago, completely hidden in a dark thicket of trees, I discovered a beautiful gnarled crabapple – gleaming with clusters of hundreds & hundreds of rosy, autumn fruits. I was thrilled! I love crisp truly tart apples (which are getting harder to find) so the crabapple fits the bill perfectly. Crabapples are […]
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