To Long Life & Good Health: A Toast to Anna Perenna & The Coming of Spring

Happy Belated Spring Equinox! In this tardy post, we’re going to infuse healing herbs into honeyed wine, and offer a toast to Anna Perenna the Roman Goddess of long life and good health. Her festival and feast were held when her powers were most manifest – at the return of spring. And according to the […]

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Foraging & Cooking with Plum Blossom: Spring Floral Confections!

For me, the heady sweet almond-like fragrance of plum is the very essence of spring.  Standing beneath their sensual pink and rose flower-laden branches on a sun-warmed afternoon is an absolutely swoon-worthy experience. Sadly underutilized as a culinary ingredient, plum blossom has a unique flavour which infuses beautifully in cream, syrups and processes into a […]

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Hot Cross Buns: A Recipe for Springtime Magic!

Right now every bakery to big-box superstore that is open has yeasty, doughy Hot Cross Buns for sale. Most feature large swipes of thick white icing that are irresistible, at least to me. Their popular longevity is amazing considering their history dates back to the dawn of civilization! According to a variety of food scholars, […]

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Celebrate Spring! The Ancient Magical Language of Eggs

Coloured with magical dyes and painted with magical symbols, eggs have played a central role in spring rites and feasts for thousands of years. From Egypt, Persia, Russia to Europe eggs were sacred objects embodying the essence of life. For northern European peoples eggs embodied the fertilizing power of the spring sun because it was […]

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