ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.
I’m sharing this recipe for Rose Sugar Navettes (little boats) in honor of the Feast of St. Mary Magdalene on July 22nd. These are eaten across Provence, as they have been for several centuries, to commemorate the arrival of the “Three Marys” at Saintes-Maries-de-la-Mer (after the crucifixion) in a divinely guided, rudderless boat. While they are traditionally […]
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Tomorrow I will gather blossoms in my garden as part of my annual summer solstice ritual. Each year I preserve these in magical floral extracts which I use in baking and cocktails and others will be consumed directly in cookies, cakes, or tarts later that evening during a Midsummer picnic. This floral-infused lemon tart is […]
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It’s the time of the year when the sun’s powers are at their height and plants are brimming with life-force energy. This is why I’m sharing this very special libation from the Gather Victoria ECookbook, Black Balsam. Inspired by my Latvian ancestry, Black Balsam is hailed “true taste of a Baltic Summer” and is the […]
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Round and golden as the sun, filled with lush plump strawberries and perfumed with rose petals, this cake is inspired by Goddess Cuisine. I created it last year for Gather Victoria Patreon in honor of the Green Holyday (known today as Trinity Sunday). Its motifs mirror the sacred embroidered textiles known in Russia and Ukraine […]
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Marchpane was one of the most popular Tudor confections – at least for those who could afford it. Created from costly ground almonds, sugar and rosewater, moulded into shapes and baked, decorated with coloured glazes, gilded fruit and “comfits”, then assembled into elaborate centrepieces, it was found only on the most aristocratic and royal tables. […]
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“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this […]
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T’is the glorious season of rhubarb and roses, one of my most beloved flavour combinations. And since practically everyone I know is eating keto, I was inspired to create these Keto Rhubarb-Rose Squares. With a buttery ground almond base and a creamy pannacotta style filling, these rosy tart “no bake” darlings are sooo simple to […]
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You may not have heard of Mahonia berries but I know you’d love them – and they’re likely growing near you. Mahonia japonica and Mahonia bealei are both extremely common ornamental shrubs found in a wide variety of urban spaces – and in early July both are laden with deep blue dusky berries hanging in fat grape-like […]
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Delicately perfumed with the GORGEOUS scent of linden blossoms, this moist, crumbly and syrupy cake truly is delicious. I couldn’t stop eating it – so now I have to bake a whole new one for solstice! But that’s okay, it takes no time to whip up and I’ll get to enjoy even more of it! […]
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It is just before the summer solstice. Everything is lush and green, the air is perfumed with the blossoms of roses, lavender, linden and honeysuckle, and sunny landscapes are filled with yarrow, dandelion, red clover, and ox-eye daisy. Neighbourhood streets are lined with lacy yellow wild fennel, bright orange calendula and bluish-purple blooms of chicory. […]
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My sister-in-law Gloria is an avid rower who races frequently with her Dragon Boat Team. Last year as a special request, she asked for a wildcrafted energy bar. I knew I wanted to make something with nettle seeds (tell you why shortly) but I could never find enough seeds on hand without decimating entire nettle […]
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Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket. Made with […]
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