Finding A Way Towards Ethical & Sustainable Wildcrafting: Community Supported Foraging

One of the greatest concerns about the growth of the wild food movement is that hordes of foragers will descend on the wilds, trampling delicate ecosystems while over harvesting native plants etc. etc. And while I hate to say it, I completely agree. So for this first blog post of the new year, I want […]

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Dandelion Root Fudge Brownies with Dark Chocolate Chips

What does a children’s wildcrafted fairy picnic need? Well, wild rose and daisy cupcakes, elderflower marshmallows, and pink geranium popcorn of course. But you also need something to balance out all the airy floral flavors – like lets say, dense, dark, lush and fudgy, Dandelion Root Brownies. Why? Well, they’re totally theme appropriate for a […]

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Recipe: Mason Jar Grand Fir Pots de Creme

Grand fir (Abies grandis) is a conifer that has more Vitamin C (among other things) than you can shake a stick at AND it smells like oranges and Christmas. Combine that with farm fresh eggs, heavy cream and sugar and you have yourself heaven by the spoonful. We experimented with this recipe at our first Urban Wild […]

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