Wild Chamomile (Pineapple Weed) Keto Muffins w/ Cream Cheese Filling

OH, MY GODDESS – you’ve got to make these Wild Chamomile/ Pineapple Weed muffins! Their unique aromatic flavor ( a cross between zingy pineapple and soothing chamomile) just permeates these moist fragrant muffins which are made doubly scrumptious by the cream cheese filling. These are one of my favorite summer treats and my poor pre-diabetic […]

Read More

Marchpane Cookies for the Rose Queens

Marchpane was one of the most popular Tudor confections  – at least for those who could afford it.  Created from costly ground almonds, sugar and rosewater, moulded into shapes and baked, decorated with coloured glazes, gilded fruit and “comfits”,  then assembled into elaborate centrepieces, it was found only on the most aristocratic and royal tables.  […]

Read More

Wood Sorrel Mini-Cream Tarts: Wild Food Treats

​Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts.  Made by processing wood sorrel leaves […]

Read More

Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce

With the summer heat receding, I’m so happy the sunny bright heads of dandelion flowers are on their way back! This means I’ll be making more Dandelion Gnocchi, a delightful dinner for the coming cooler evenings. Filled with golden blossoms, slathered in a garlic cream sauce, fluffy, puffy and satiating, Dandelion Blossom Gnocchi is one […]

Read More

Double Chocolate Curly Dock Seed Cake: A Healthy, Decadent Delight!

I adore chocolate cake and spend a great deal of time drooling over Pinterest recipes. But lately, a lot of moody luscious cakes made with “healthy” buckwheat have been especially catching my eye.  And because those tall reddish-brown spires of curly dock seeds growing in fields, yards and lanes are from the buckwheat family – I put two […]

Read More

Summer Heat: Nasturtium & Sumac Hot Sauce

Every summer I fall in love with the flavour, aroma and healing properties of a particular plant. Last year I swooned for the anise scented lacy blossoms of wild fennel and put them in everything from crackers, cookies and cakes, infused honey, ice-cream and vodka. But this year I’ve fallen hard for the spirited peppery bite of […]

Read More

Sweet Magic: Summer Solstice Honey Cookies

Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket.  Made with […]

Read More

Dandelion & Calendula Breakfast Egg Cups: The Perfect Marriage of Health & Flavour

These egg cups were inspired by Jennifer’s upcoming nuptials. Because ever since she and my brother announced their upcoming wedding, the women in the family and invited close friends have been “watching their weight”. Including me. Normally I don’t pay much thought to the extra padding one accumulates around the middle (from consuming too many […]

Read More

Savory Dessert or Sweet Appetizer: Ox-eye Daisy Phyllo Rolls with Honey and Thyme

Betwixt and between – is how you might describe this time, halfway between late summer and true autumn. This is the time when cooling weather and beginning rains cause the wild greens to regenerate and grow vigorous. This is the time of year when the leaves of plants fill with solar energy as it goes […]

Read More