Rosemary Oat Bannock For Imbolc

The grace of a gray bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old world feast days to mark the changing seasons. And roundabout Feb 1st or 2nd, they were known as “Bannoch of Bride” in honour of St. Bridget or Brìghde. This goddess (and later saint) […]

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Gather’s Guide For Celebrating The Midwinter Festival Of Lights

Rediscover the ancient food magic of the Midwinter Feast of Lights. Known to the Celts as Imbolc or Brigid’s Feast Day, it celebrated the arrival of the sun goddess Brigid (and the first stirrings of spring) with oodles of candles and plenty of magical foods – all of which ensured Brigid’s blessings in the coming […]

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Imbolc & The Rites of Women: The Midwinter Festival of Lights

Across the world, for thousands of years, our ancestors celebrated the turn of the seasons through sacred feasts and plenty of magic.  Marking the astrological alignments of the sun and moon, theses activities had one central purpose – to harmonize human activity with the great cycles and forces of nature, thereby ensuring fertility, abundance and […]

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Doe, A Deer, A Female Reindeer: The Spirit of Mother Christmas

Oh wondrous headed doe… Amongst its horns it carries the light of the blessed sun…” Hungarian Christmas Folk Song Long before Santa charioted his flying steeds across our mythical skies, it was the female reindeer who drew the sleigh of the sun goddess at winter solstice. It was when we “Christianized” the pagan traditions of winter, […]

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Citrusy Spruce Glazed Shortbread: Flavour Of The Forest

This recipe was inspired by an incredibly lovely and vigourous Sitka Spruce tree that lives in a woodland area near my neighborhood. Standing out amongst the other conifers, her bluish-white branches positively sparkle on dreary rainy days. At first I was sure she was a Blue or White Spruce, but on closer look, I now […]

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Aromatic & Spicy Juniper Berry Sugar Stars

Juniper Berry is simply divine. Aromatic and perfumey, it is just the perfect spice for a buttery cookie. Growing on Vancouver Island, and all over the world, common junipers gorgeous blue-black berries (actually tiny cones) are best known as the taste ingredient of gin. For those who have never encountered the juniper berry, imagine the […]

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