The “Herstory” of Food: Gone Missing

“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” tends to get left out – and food is no exception. While there are as many books on…

Lavender Tea Milk Punch: A Libation to Toast the Returning Light

For my ancient ancestors, February was a time of great anticipation for the coming growing season. To ensure bountiful crops, productive livestock and healthy mothers and babes, they practiced fertility and purification rites—many of them featuring milk. Recreate some of this intention for your own feast day with a creamy, decadent libation fit for dairy-loving fairies, goddesses and the rest of us. Cheers!

Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun!

Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one…

Tea & Bourbon Barmbrack for a Midwinter Festival of Light

I’m relatively new to Imbolc. In fact, I’m not even 100% comfortable calling this ancient February festival by it’s Gaelic name despite my Scots/Irish heritage. Gaelic blood hardly makes me privy to old customs. The geography of my foremothers aside, I am drawn to this midwinter festival of light with it’s irresistible magic, food and lore. For my…

Grand Fir Dark Nougat: A Touch of Solstice Magic

I found the recipe for this “extraordinary and irresistible traditional Christmas candy” in a treasured old cookbook “The Auberge of The Flowering Hearth”. Created with only three ingredients, pine honey, toasted almonds and a pinch of thyme, it is caramelized down into a dark, delectable, chewy brittle known as Black Nougat. Well, I was enchanted. Not…

“Soul Cakes” for an Old-Fashioned All Hallows Eve

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.”  John Aubrey, 17th century I’ve been researching old world recipes in search of Halloween food inspiration, and these sweet little barmbrack “soul cakes”  are the result. And while we may think of all things pumpkin when it comes to Halloween,…

Harvest Magic: Invoking The Horn of Plenty

This season of harvest, I’m going to take a page from my ancestors and craft a little old-fashioned cornucopia magic. Because if “gratitude attitude” is the key to prosperity nothing says it better than the ole’ horn of plenty.  Spilling with fruits, grains, gourds and flowers, this beloved emblem of earthly abundance, pleasure, healing and good fortune has…

Boozy Preserves: Wildcrafted Berry Compote

Yes, the cold snowy nights of winter may seem a long way off, but you can be sure, they’re coming.  But if you get picking now – I guarantee this boozy, dark, thick wild berry compote will bring the heady luscious flavours of high summer back to your winter table. Using alcohol and sugar to…

Sweet Magic: Summer Solstice Honey Cookies

Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket.  Made with…

Midwinter Feast of Light: Reviving the Magical Foods of Imbolc

I love the ancient feast days of the pagan calendar. Celebrating the turn of the “great wheel of the year” through the solstices, equinoxes and cross quarter days, these “holy days” are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most…

Cranberry & Hazelnut Peppermint Honey Cake: Hail To The Mothers!

It’s no secret that baking confections, cookies and fruit cakes have long been part of the feminine customs surrounding the winter holidays. So for our last gathering we offered a buffet of wildcrafted festive cookies and treats in honour of the season. In preparation I spent some time in search of old recipes that might…