ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.
Soon May Day Eve will be upon us – so I’m sharing this recipe posted last year at Gather Patreon. (Patrons will see a new recipe coming soon!) This Maibowle Cream Cake – made and glazed with Maibowle Wine – is infused with sweet woodruff, a pretty unassuming little forest herb linked with May Day […]
Read More
This Imbolc recipe might appear to be late (considering it is February 3rd) but I suggest it is right on time. After all, Imbolc or Imbolg, ( an ancient Celtic holiday welcoming the first stirrings spring) was originally a “moveable feast” determined not by fixed dates on the calendar but by shifting heavenly events, specifically […]
Read More
Note: I know I promised a recipe from the Gather Victoria E-Cookery book (it’s coming!) but I thought I would share this Patreon post from last year first. I think it’s perfect for celebrating the seasonal medicine and magic of the Autumn Equinox. I love creating seasonal Tea Wreaths woven with herbs and wild botanicals […]
Read More
I’m sorry to have been out of touch for so long! I’ve been so busy finishing the next batch of recipes for the Gather Victoria E-Cookbooks over at Gather Victoria Patreon it seems I’ve spent nearly the whole summer working without posting anything new here. So to rectify that I’m going to give you a […]
Read More
Marchpane was one of the most popular Tudor confections – at least for those who could afford it. Created from costly ground almonds, sugar and rosewater, moulded into shapes and baked, decorated with coloured glazes, gilded fruit and “comfits”, then assembled into elaborate centrepieces, it was found only on the most aristocratic and royal tables. […]
Read More
I’ve been busy making videos on foraging & eating wild spring greens over at Gather Victoria Patreon but in April with the entrance of Venus, Goddess of Beauty and Love, I’ll be paying homage to her flower. Yes, that spring seductress of the wild woodland – violet. Used in perfumes, enchantments and love-spells throughout the […]
Read More
Happy Imbolc! In celebration, I’m sharing this recipe for Whiskey Milk Punch from the Gather Victoria ECookery book (for Gather Patrons) which is called Scailtin in Ireland. It can be dated back to the 1700s where it was commonly served in a punchbowl and drunk warm in a mug – but I’m serving it over […]
Read More
Ever since I called upon that beloved old witch of Slavic, Baltic and Russian folklore to be my winter baking muse – I’ve had nothing but trouble. Which should have been no surprise, Baba Yaga is renowned for testing your mettle with endless impossible tasks which determine whether she will help you- or hinder you […]
Read More
This April I’m celebrating Goddess Cuisine. I made a Floralia Cake for the Goddess of Flowers, Violet Cream Cupcakes for Venus, honeyed libations for the Goddess Bona Dea and a savoury fresh white cheese made with plenty of “herbs and blossoms born of the earth’s free will” for the Great Mother, Cybele. And more! This […]
Read More
The Spring Equinox is almost here! This means I was up bright and early today with a mission, to craft one of the most hallowed objects of spring cleaning – the Besom. I’ve been so busy with my cookbook and creating rewards for Patrons, my home is a mess! According to the famous Swiss psychologist […]
Read More
There is nothing like cake to celebrate a special occasion and Imbolc (on February 1st) is no exception. And I think this “naked” sponge cake would be a wonderful addition to any Imbolc Feast! It’s kept gorgeously moist with brushings of lavender and rosemary syrup (between cake layers) but the slight tang of the Mascarpone […]
Read More
Early this morning while it was still dark, my kitchen was perfumed with the scent of warm chocolate, coffee and fennel. In the oven was a Triple Chocolate Cheesecake with a buttery chocolate graham cracker and almond crust, a culinary offering to the ancient Goddess Hekate or Hecate. Tonight, November 16th is popularly known as […]
Read More
It is just before the summer solstice. Everything is lush and green, the air is perfumed with the blossoms of roses, lavender, linden and honeysuckle, and sunny landscapes are filled with yarrow, dandelion, red clover, and ox-eye daisy. Neighbourhood streets are lined with lacy yellow wild fennel, bright orange calendula and bluish-purple blooms of chicory. […]
Read More
In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that perfumes the air. Fresh, her fragrance (like rain, earth, fresh air and green grass all condensed into […]
Read More
“Has artemisia come to help us unlock the deep dreams that day to day living has swept seemingly out of reach? Has she come to guard us and protect us while we realign ourselves with the strength of feminine energy? Has she come–with her liver cleansing and digestive tonic– to help ease the pain of […]
Read More
Coloured with magical dyes and painted with magical symbols, eggs have played a central role in spring rites and feasts for thousands of years. From Egypt, Persia, Russia to Europe eggs were sacred objects embodying the essence of life. For northern European peoples eggs embodied the fertilizing power of the spring sun because it was […]
Read More
So I’ve concocted a magical cordial in honour of the purifying and amatory goddesses of February. Yes, a cordial is basically just a sweet syrup but this cordial is a “Februa” and as such will cleanse your energy field not to mention protect your body and spirit. What is a Februa you ask? Well let’s […]
Read More
During January I spent a lot of time creating herbal curative syrups for friends & neighbors laid low by colds and flu. Dark, rich, fragrant, floral and berrylicious, each was brimming with herbs, blossoms and berries that help chase off nasty viruses, fight back bacteria, restore depleted energies, and positively rejuvenate our cells! I love every […]
Read More
“Don’t let love interfere with your appetite. It never does with mine.” Anthony Trollope For those in the mood for amour, there is a lovely little woodland aphrodisiac blooming right now – the violet. Today we associate this demure little beauty with primness and old lady perfumes – but it has not always been so. In […]
Read More
“May, queen of blossoms, and fulfilling flowers, what pretty music Shall we charm the hours? Wilt thou have pipe and reed, Blown in the open mead? Or to the lute give heed, in the green bowers.”— Lord Edward Thurlow Sacred to fairies, witches, and the goddesses of old, no tree is more central to “Going a […]
Read More
From Rowan Berry Syrup, Jelly, Fudge, Ketchup, Chutney, Soup and Rowan Berry Caramels, one of my favourite magical foods are the bright red berries of the Witches Tree. Once revered as the Queen of High Places and Enchantress of The Woods, few of us remember that from the British Isles to the Norse Countries, Rowan […]
Read More
The great thing about digestive biscuits is their simple, gentle nature doesn’t make overt demands on the palate or the stomach, yet they make a sweet and satisfying snack. And the good news is, giving ourselves a pleasurable treat actually encourages a physiological relaxation response. And what better ingredient to enhance pleasure and digestion but […]
Read More
Everyone knows comfort foods are a great coping mechanism for soothing negative feelings – which is why these Pineapple Cookies will be served at my Herbal Yoga Workshop for Anxiety & Depression. Their sweet gentle aroma and flavour (a cross between zingy pineapple and soothing chamomile) make a perfect treat for when we’re feeling down […]
Read More
“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” tends to get left out – and food is no exception. While there are as many books on food […]
Read More
Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one […]
Read More
“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old world recipes in search of Halloween food inspiration, and these sweet little barmbrack “soul cakes” are the result. And while we may think of all things pumpkin when it comes to Halloween, originally […]
Read More
Spilling with fruits, grains, gourds and flowers, this beloved emblem of earthly abundance, pleasure, healing and good fortune has been presiding over harvest festivals, feasts, and revelry – since time immemorial. Today the cornucopia still adorns Thanksgiving tables, but its mystical significance and magical power are barely remembered, never mind utilized. So this Thanksgiving why […]
Read More
Then followed that beautiful season… Summer… Filled was the air with a dreamy and magical light; and the landscape Lay as if newly created in all the freshness of childhood. ~Henry Wadsworth Longfellow Looking for a festive way to celebrate the upcoming summer solstice? Well, these aromatic sunny cookies may be just the ticket. Made with […]
Read More
“Why should a man die who has sage in his garden? ” Medieval Proverb There is an old English saying that eating sage every day in May will grant immortality. So it’s not too late to partake in this sage pesto and enjoy the many medicinal, age-defying properties of this magical herb. And while it […]
Read More
