The Cailleach’s Red Ale Cake: An Imbolc Tale of the Darkness & the Light

I’ve been celebrating Imbolc for over a decade and each year I discover more layers to its mythology and food lore. Last year over at Gather Victoria Patreon, I created a Cailleach Ale Cake (the oldest spirit in the world) in honor of the dark counterpart of Brigid,  the Gaelic Cailleach, one of the oldest […]

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The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty

This post is a sneak peek into Gather’s Patreon Cookbook which explores the “culinary goddess” found throughout history, folklore and myth. By this, I mean the “Lady of Life” who likely inspired cuisine itself. Whether she was called Isis, Inanna, Ishtar, Asherah, Astarte, Artemis or Cybele – to name but a few – the first […]

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A Toast To Ukrainian Christmas: Wild Winter Berry Uzvar

I shared this lovely healthy Uzvar recipe with my Gather patrons last year, but I’m sharing it tonight in honor of Ukrainian Christmas and my beloved mother-in-law Rosie who passed away late November 2021.  For the many, many years I’ve been married, I loved hearing her remembrances of this holiday, how the house was full […]

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The Incredibly Tasty Tulip: Chèvre Cheese Balls

I’m not sure about you but Vancouver Island is awash in tulips! From pale yellows, crimson reds, pumpkin oranges, deep purples, lustred pinks and snow-white, their luminous colours are stunning. The most unsung of tulips many spring charms, however, is her edibility. With flavours and textures as diverse as her colours, her blooms offer not […]

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Holiday Snake Cake: An Ancient Offering

Moroccan inspired M’hencha with spiced chestnut, chocolate and candied clementine filling. This year I decided to try my hand at a Holiday Snake Cake. The question was which one? Many versions of snake cakes are baked across countries from Italy, Bulgaria, Turkey, Greece, Morocco and Algeria, some are sweet and some are savoury and many […]

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Witches Sweets: Barberry Syrup Cakes

These were my very last-minute treats for last year’s Samhain celebrations. The Barberry Cake I made was a disaster, well one anyway. The other, while cooling outside, was carried off by crows. Casting around for a quick solution I came up with this simple sponge that takes all 3 minutes in the microwave. It turns […]

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Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine

I’m sorry to have been out of touch for so long! I’ve been so busy finishing the next batch of recipes for the Gather Victoria E-Cookbooks over at Gather Victoria Patreon it seems I’ve spent nearly the whole summer working without posting anything new here. So to rectify that I’m going to give you a […]

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Baba Yaga’s Wild Spiced Honey Cookies

Ever since I called upon that beloved old witch of Slavic, Baltic and Russian folklore to be my winter baking muse – I’ve had nothing but trouble.  Which should have been no surprise, Baba Yaga is renowned for testing your mettle with endless impossible tasks which determine whether she will help you- or hinder you […]

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Strawberry Tree Crumble Cake…The Magical Forgotten Fruit!

The Strawberry Tree (Arbutus unedo) is an ornamental shrub that grows all over the PNW but its abundant, plush, juicy fruits just end up littering sidewalks. Seems no one remembers we’ve been eating these succulent fruits for thousands of years!  Right now in the PNW the fruits are bright red & ripe with a mild, […]

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“Soul Cakes” for an Old-Fashioned All Hallows Eve

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.”  John Aubrey, 17th century I’ve been researching old world recipes in search of Halloween food inspiration, and these sweet little barmbrack “soul cakes”  are the result.  And while we may think of all things pumpkin when it comes to Halloween, originally […]

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Golden & Sunny Fornacalia Bread: Goddess Magic for The Feast of The Ovens

When the landscape outside your window resembles an arctic tundra – as mine currently does – there is nothing better to turn to than warm bread fresh out of the oven. So appropriately, this hearty and flavour-filled loaf is dedicated to the Roman Goddess of Ovens, Fornax, and her February festival of baking. It’s a […]

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