Garlic Mustard & Olive Oil Bread Dip

Words cannot say how much I love Garlic Mustard. Not just because of its velvety emerald coloured leaves, not because it is one the most versatile nutritious greens you can possibly eat, not because it is one of oldest food plants and possibly the oldest “spice”, and not because its green garlicky aroma fills me […]

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Pinterest: Regressive Feminist Scourge or Virtual Woman’s Temple?

(Note: I wrote this several years ago and while Instagram has now outstripped Pinterest as women’s favoured platform for sharing recipes and home decor,  I’m reposting the article because the issues it addresses are sadly far from outdated). Teeming with endless pictures of magnificent cakes, sumptuous floral bouquets and festive holiday decorations, millions of women […]

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Finding A Way Towards Ethical & Sustainable Wildcrafting: Community Supported Foraging

One of the greatest concerns about the growth of the wild food movement is that hordes of foragers will descend on the wilds, trampling delicate ecosystems while over harvesting native plants etc. etc. And while I hate to say it, I completely agree. So for this first blog post of the new year, I want […]

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Stewards or Profiteers: Selling The Wild

I’ve been foraging for over a decade now, but lately, I’ve noticed a growing number of newly enthused “wildcrafting” entrepreneurs selling their wares. So imagine my surprise when a local wildcrafter recently insinuated that his enlightened approach to wildcrafting and stewardship of the land was opposed to the forager’s clear-cutting ways and take, take, take […]

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The Why of Spring Nettle Pie

I am standing on the edge of a forest, my gumboots wedged in mud, the sun dappling the ground before me. There, standing in a warm mist, is the object of my foraging quest—spring nettles. But I’m not here because nettles currently grace the Instagram pages of every hipster from Portland to Copenhagen. Nor because […]

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Ecofeminism & Ancestral Skills & The Reclamation of Food Magic

Okay, so let’s start by going back to the very beginning – women and wild food. Because once upon a time all food was wild – and it was the women who gathered it. And from harvest to preparation to consumption, no aspect of food production was left untouched by magical ritual. Many ecofeminists see […]

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The Magical Herstory of Food

“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” tends to get left out – and food is no exception. While there are as many books on food […]

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Protectors Of The Earth: The Radical Legacy Of The Witch

I’ve been doing a lot of thinking about witches. Not just because top ten lists of hot tv witches and sexy Halloween selfies currently swamp my social media feeds, but because my tables and shelves are currently so laden with herbs, plants, berries, phials and bottles that if an inquisitor of old were to enter, […]

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Eating Wild: The Missing Link to Optimum Health

I love that wild foods are the most nutritious, natural and sustainable of all foods – which is why they are a daily part of my diet. But because I still have to pay for the bulk of my sustenance, I’m ever so grateful to food journalist Jo Robinson and her wonderful book “Eating on the […]

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Part 3. Ending The Toxic, Costly and Unnecessary War On Invasive Plants: Who Does The War Serve?

This investigative series follows my personal exploration into a big question – is the toxic chemical war we are waging on invasive plants doing more harm than good? To see my introduction to this series click here. In Part One and Two I explored evidence suggesting that, in the long run, invasive plants may be doing more […]

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Part 2. Ending The Toxic, Costly and Unnecessary War On Invasive Plants: What is Pristine Anyway?

This investigative series follows my personal exploration into a big question – is the toxic chemical war we are waging on invasive plants doing more harm than good? The New and Ever-Changing Wild In Part One we examined evidence suggesting that invasive plants may not be the evil interlopers we’ve made them out to be. […]

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Part 1. Ending The Toxic, Costly and Unnecessary War on Invasive Plants: Friend or Foe?

This investigative series follows my personal exploration into a big question. Is the toxic chemical war we are waging on invasive plants doing more harm than good? To read the introductory forward to this post click here. Invasive Plants: Noxious Enemy or Remedial Friend? Environmental journalist Fred Pearce was once a do-good invasive fighting conservationist. But […]

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Prologue: Ending the Toxic, Costly and Unnecessary War on Invasive Plants. Now.

This investigative series follows my personal exploration into a big question – is the toxic chemical war we are waging on invasive plants doing more harm than good? I’ve had it. On a recent dog walk into Uplands Park, I was horrified to discover the landscape literally dotted with notices of herbicide applications of Glyphosate […]

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Women & Wild French Cookery: Reviving Our Culinary “Joie de Vivre”

Today top restaurants are lauded for making wild food into “high cuisine” – but I am inspired by a much older (and heartier) gastronomic tradition. One in which dishes like Veloute aux Sorties (Nettle soup with Potatoes, Cream and Butter) and Poulet au Bon Join Sauce Meliot (Chicken in a Sweet Clover Sauce) were just […]

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