Oatmeal Rose Flummery for Imbolc

January 23, 2024.Reading time 9 minutes.

If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Ireland, Scotland, to Wales, oatmeal was – and still is – almost a sacred food of its own! While I’ve never heard of […]

The Cailleach’s Red Ale Cake: An Imbolc Tale of the Darkness & the Light

January 20, 2023.Reading time 11 minutes.

I’ve been celebrating Imbolc for over a decade and each year I discover more layers to its mythology and food lore. Last year over at Gather Victoria Patreon, I created a Cailleach Ale Cake (the oldest spirit in the world) in honor of the dark counterpart of Brigid, the Gaelic Cailleach, one of the oldest […]

Spiced Golden Rice Pudding For The Goddesses of Spring

February 9, 2021.Reading time 12 minutes.

This is an excerpt from the Winter Holiday Edition of the Gathery E-Cookery book on Gather Patreon In a culinary fusion of western and eastern goddess traditions, this Golden Rice Pudding is made with primrose infused cream and spiced with saffron, cardamom, orange zest and a touch of candied ginger. It is my offering to […]

Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing

February 3, 2021.Reading time 16 minutes.

Today, the ancient rites of Imbolc, or Imbolg, are largely observed on St Brigid’s Day on February 1st, lasting till sundown on Feb 2nd. However, this Celtic holiday welcoming the first stirrings of spring and the arrival of the “bright” or “exalted” one, the goddess Brigid (Brigit, Brighid, Bride, Bridget, Bridgit, Bríde) was originally a “moveable feast” […]

Whiskey & Spice Milk Punch w/ A Magical Touch of Heather

January 31, 2020.Reading time 6 minutes.

Happy Imbolc! In celebration, I’m sharing this recipe for Whiskey Milk Punch from the Gather Victoria ECookery book (for Gather Patrons) which is called Scailtin in Ireland. It can be dated back to the 1700s where it was commonly served in a punchbowl and drunk warm in a mug – but I’m serving it over […]

Lavender & Rosemary Imbolc Cake

January 17, 2019.Reading time 12 minutes.

There is nothing like cake to celebrate a special occasion, and Imbolc is no exception. I think this round golden sponge cake is a wonderful addition to any Imbolc Feast -also known as Brigid’s Feast of Fire. It’s kept gorgeously moist with brushings of lavender and rosemary syrup (between cake layers), but the slight tang […]

Rosemary Oat Bannock For Imbolc

January 15, 2018.Reading time 9 minutes.

The grace of a grey bannock is in the baking of it… Scottish Proverb Oatcakes or Bannocks were traditionally eaten on old-world feast days to mark the changing seasons. And roundabout Feb 1st or 2nd, they were known as “Bannoch of Bride” in honor of St. Bride or Brìghde. St Bride of Brightness, as she […]

Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun!

January 27, 2017.Reading time 8 minutes.

Nothing says Imbolc better than the bright yellows of lemon, butter, and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy-to-make citrusy curd. And while no one is sure […]

Recipes for a Feast of Light: Reviving the Magical Foods of Imbolc

January 20, 2016.Reading time 26 minutes.

Note: I’ve updated this post many times over the years; this is the latest version. I love the ancient feast days that once celebrated the turn of the seasons. Take the old Celtic spring “feis” (feast or festival) known as Imbolc, Imbolg, or Brigid’s Feast of Fire, one of my personal favorites. It inaugurated the […]