Black Madonna of Montserrat: Chocolate Rose Crown Cake

I thought I’d share this recipe from Gather Victoria Patreon for two reasons. May is the sacred month of the Blessed Virgin Mary and in Roman Catholic tradition, roses are the emblematic flower of the Blessed Virgin Mary – and roses will be blooming shortly!  On May 31st  a “crown cake”  is typically baked “affirming […]

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The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty

This post is a sneak peek into Gather’s Patreon Cookbook which explores the “culinary goddess” found throughout history, folklore and myth. By this, I mean the “Lady of Life” who likely inspired cuisine itself. Whether she was called Isis, Inanna, Ishtar, Asherah, Astarte, Artemis or Cybele – to name but a few – the first […]

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A Toast To Ukrainian Christmas: Wild Winter Berry Uzvar

I shared this lovely healthy Uzvar recipe with my Gather patrons last year, but I’m sharing it tonight in honor of Ukrainian Christmas and my beloved mother-in-law Rosie who passed away late November 2021.  For the many, many years I’ve been married, I loved hearing her remembrances of this holiday, how the house was full […]

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Mother Holle Cloud Tart w/ Cranberry & Hawthorn Berry Curd

Happy Winter Solstice! I’m sharing this recipe from the Gather Victoria Winter Magic ECookbook because it encapsulates the archetypal drama of the season – the rebirth of the light. And that meant plenty of cakes, cookies, and confections for the old winter witches like Frau Holle! Their symbols are very much alive in our holiday […]

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Spiced Golden Rice Pudding For The Goddesses of Spring

This is an excerpt from the Winter Holiday Edition of the Gathery E-Cookery book on Gather Patreon In a culinary fusion of western and eastern goddess traditions, this Golden Rice Pudding is made with primrose infused cream and spiced with saffron, cardamom, orange zest and a touch of candied ginger. It is my offering to […]

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Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing

This Imbolc recipe might appear to be late (considering it is February 3rd) but I suggest it is right on time. After all, Imbolc or Imbolg, ( an ancient Celtic holiday welcoming the first stirrings spring) was originally a “moveable feast” determined not by fixed dates on the calendar but by shifting heavenly events, specifically […]

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Holiday Snake Cake: An Ancient Offering

Moroccan inspired M’hencha with spiced chestnut, chocolate and candied clementine filling. This year I decided to try my hand at a Holiday Snake Cake. The question was which one? Many versions of snake cakes are baked across countries from Italy, Bulgaria, Turkey, Greece, Morocco and Algeria, some are sweet and some are savoury and many […]

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Drinking in the Autumn Equinox: Magical Tea Wreaths

Note: I know I promised a recipe from the Gather Victoria E-Cookery book (it’s coming!)  but I thought I would share this Patreon post from last year first. I think it’s perfect for celebrating the seasonal medicine and magic of the Autumn Equinox.  I love creating seasonal Tea Wreaths woven with herbs and wild botanicals […]

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Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine

I’m sorry to have been out of touch for so long! I’ve been so busy finishing the next batch of recipes for the Gather Victoria E-Cookbooks over at Gather Victoria Patreon it seems I’ve spent nearly the whole summer working without posting anything new here. So to rectify that I’m going to give you a […]

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To Long Life & Good Health: A Honey Herbal Wine to Toast the Coming of Spring

If you’re looking to lift a toast for the Spring Equinox, I’ve got the perfect libation! We’re going to infuse aromatic healing herbs into honeyed wine, and offer a toast to Anna Perenna the Roman Goddess of long life, renewal and good health. Her annual festival and feast were held in March when her powers […]

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Whiskey & Spice Milk Punch w/ A Magical Touch of Heather

Happy Imbolc! In celebration, I’m sharing this recipe for Whiskey Milk Punch from the Gather Victoria ECookery book (for Gather Patrons) which is called Scailtin in Ireland. It can be dated back to the 1700s where it was commonly served in a punchbowl and drunk warm in a mug – but I’m serving it over […]

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