Fragrant Linden Blossom Sun Cake: A Magical Midsummer Treat

Delicately perfumed with the GORGEOUS scent of linden blossoms, this moist, crumbly cake truly is delicious. I couldn’t stop eating it – so now I have to bake a whole new one for solstice! But that’s okay, it takes no time to whip up and I’ll get to enjoy even more of it! In Latvia, […]

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Lilac Madeleine Cookies: Remembrance of Fragrances Past

These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]

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Lemon Balm & Juniper Berry Sugar Cookies: A Gather Diary Sneak Peek

So here is my latest Gather Diary. This sneak peek is made possible by wonderful Gather Patrons whose support gives me the extra time to keep a diary of what I’m making, baking and concocting each month! Thank-you!!! I’m a little behind, but I’m determined to get the rest of the recipes out in the […]

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Purple Plum Blossom & Wild Violets: White Chocolate Truffles!

As promised, for this April’s Gathering Diary Sneak Peeks I’m starting off by sharing this delectable melt in your mouth, spring blossom infused white chocolate truffle. I’ve made sinfully good Plum Blossom Dark Chocolate Truffles for several years now – but this year my sister-in-law made a batch of the chocolate, so I decided to alternately try […]

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A Bounty of Spring Recipes: A Gathering Diary Preview!

I want to deeply, from the bottom of my heart, thank all of you for your continued kind messages and gestures of support. I want to especially thank Gather Patrons as your generous financial support means I’m now not only able to spend more time cooking up recipes, but that I’m nearing my goal to […]

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Primrose and Pansy Coconut-Oat Bars: Pretty & Good for You Too!

Yes it’s now officially spring – but here in Victoria the pansies and primroses have been blooming for quite a while! So of course, for the past few weeks I’ve been plotting how to best eat them. The pansies delicate sweet scent and pretty colours make them popular as candied blossoms or garnishes, but sadly their […]

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Wild Spring Green Tabouli: Super Nutritious & Super Delicious

The classic Tabouli (or Tabbouleh) Salad is made with bulgur, mint, parsley, tomatoes, cucumbers and a lemony garlic dressing, but I love to spruce mine up with seasonal wild greens. For this Tabouli I added some of the earliest wild edibles sprouting up now, greens like tender miner’s lettuce, peppery bittercress, and the oniony sprigs […]

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Introducing my GATHERING DIARY

I’m out foraging, cooking, taking pictures and eating with wild edibles nearly everyday, but there just isn’t enough time to write full recipes for everything I experiment with in the kitchen. So for the next month (or until I reach my Patreon funding goal) I’m going to be sharing free previews to my Gathering Diary (A […]

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Gather’s Guide For Celebrating The Midwinter Festival Of Lights

Rediscover the ancient food magic of the Midwinter Feast of Lights. Known to the Celts as Imbolc or Brigid’s Feast Day, it celebrated the arrival of the sun goddess Brigid (and the first stirrings of spring) with oodles of candles and plenty of magical foods – all of which ensured Brigid’s blessings in the coming […]

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Pour some sugar on me: A candied flower tutorial

I’m racking my brain, but I actually cannot think of any confection more fanciful than candied flowers. Blossoms covered in sparkly sugar make everything better. For example: Place an expertly frosted cake on the table and you’ll hear, “What a perfectly lovely cake”.  Sprinkle a few candied violets on top and you’ll get, “This cake is so […]

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Wild Green Greek Pies: Savoury Spring!

Picture a patch of grass three feet by three feet beneath you. Then imagine you are a Greek Granny with basket in hand, who is foraging for the over eighty kinds of wild greens that appear in the hillsides and fields each spring. You fill your basket with the young leaves of dandelions, dock, mallow, […]

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On the Good Chip Urtica Dioica: A Nettle Crisp Recipe

Yup, just like the title says. Stinging nettles (Urtica dioica), the darling of wild spring greens, make really great, really healthy and really free (minus labour. yours, lots of it) crisp/chips! The nettles came early to Vancouver Island this year, and we’ve been enjoying the bounty and spring sting that comes with it. A stimulated circulation is […]

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Plum Blossom Chocolate Truffles: A Taste of Heaven

What combines the delicate, yet heady scent of the first spring blossoms with creamy, rich chocolate? Why Plum Blossom Truffles of course! And they are so super easy to make, you won’t regret gifting your palate with this floral-infused chocolate sensation for one instant, I promise! One of Victoria’s most beloved harbingers of spring, the […]

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Wild Violet Ardor: Whipped Honey Butter

“Don’t let love interfere with your appetite. It never does with mine.” Anthony Trollope For those in the mood for amour, there is a lovely little woodland aphrodisiac blooming right now – the violet. Today we associate this demure little beauty with primness and old lady perfumes – but it has not always been so. In […]

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Spicy & Sweet Hawthorn Ketchup: Reviving a Traditional Recipe

Thick and robustly tangy, my all-time favorite condiment is good old fashioned “Haws Ketchup”.  Made from the bright crimson berries of the Hawthorn tree (which you can find a stone’s throw away from wherever you stand in Victoria) it compliments roasted meats, scrambled eggs and a big basket of steaming homemade fries equally. A mainstay […]

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Queen of The May: Enchanting Hawthorn Blossom Cordial

“May, queen of blossoms, and fulfilling flowers,  what pretty music Shall we charm the hours? Wilt thou have pipe and reed, Blown in the open mead? Or to the lute give heed, in the green bowers.”— Lord Edward Thurlow Sacred to fairies, witches, and the goddesses of old, no tree is more central to “Going a […]

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Aromatic & Spicy Juniper Berry Sugar Stars

Juniper Berry is simply divine. Aromatic and perfumey, it is just the perfect spice for a buttery cookie. Growing on Vancouver Island, and all over the world, common junipers gorgeous blue-black berries (actually tiny cones) are best known as the taste ingredient of gin. For those who have never encountered the juniper berry, imagine the […]

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The Magic of Conifers: A Video

As cold and flu season begins to loom, it’s time to call on the protective and healing powers of conifers. Towering over the forest canopy, their top branches are always nourished by the sun but their roots extend deeply into the earth. And when winter makes demands on our reserves of energy, endurance and warmth, […]

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Foraging & Cooking with Coastal Mugwort: A Salt, A Honey & Vinegar

Every year I fall for a particular plant and start to use it in practically everything. This year I’ve been bewitched by the deep smoky, earthy and sagey flavour of Suksdorf sagewort or coastal mugwort. Of all the mugworts I know, our native suksdorf sagewort has to be one of the most deliciously aromatic -and […]

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Rowan Berry Kitchen Witchery: Two Recipes

For the past couple of weeks, I’ve been experimenting with some kitchen witch cuisine for our upcoming Hallowe’en Night of Herbal Magick with herbalist Betty Norton. We’re going to be concocting some magical cookery with the sacred plants and herbs of Samhain, but most especially the scarlet bright berries of Rowan or Mountain Ash – long […]

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Double Chocolate Curly Dock Seed Cake: A Healthy, Decadent Delight!

I adore chocolate cake and spend a great deal of time drooling over Pinterest recipes. But lately, a lot of moody luscious cakes made with “healthy” buckwheat have been especially catching my eye.  And because those tall reddish-brown spires of curly dock seeds growing in fields, yards and lanes are from the buckwheat family – I put two […]

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Wildcrafted “Boursin”: A Tangy, Garlicky, Yogurt Cheese

I just love this cheese! Brimming with vitalizing nutrients and gut healthy probiotics, this beautiful “Boursin” yogurt cheese is not only a show stopper at parties, it’s absolutely delicious, easy to make, inexpensive, and really, really good for you. You can make creamy spreadable version (like cream cheese) which is what I’ve pictured here or […]

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Wild Soda for the Autumn Equinox

The leaves are falling and the last of the summer fruits are hanging heavy. The autumn equinox is fast approaching. This is my favourite time of year. More than spring, this is when I feel energized. This turning inward time lifts my spirits and my thoughts grow clearer.

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Wild Green Custard & Chanterelle Tart

It may still be as hot as blazes out there but soon cooler weather and increasing rain will yield a nutrient-rich bounty of returning greens and mushrooms! This creamy & cheesy dish will help you take delicious advantage of both, plus it’s so packed with vitamins, minerals, and critical nutrients, it could be considered a veritable […]

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Calming, Uplifting Lavender Digestive Biscuits: Non-Gluten & Vegan

Ah lavender. Just the word is enough to evoke an immediate sense memory of pleasure and calm. Which is no wonder, this gentle nervine’s ability to ease nervous tension, decrease anxiety and uplift the spirit is legendary – which is why I’ll be serving these digestive biscuits for my upcoming herbal yoga workshop on Cultivating […]

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Pineapple Weed Comfort Cookies: A Wildly Loving Treat

Everyone knows comfort foods are a great coping mechanism for soothing negative feelings – which is why these Pineapple Cookies will be served at my Herbal Yoga Workshop for Anxiety & Depression.  Their sweet gentle aroma and flavour (a cross between zingy pineapple and soothing chamomile) make a perfect treat for when we’re feeling down […]

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Nettle Seed & Dandelion Blossom Bars: Superfood !

My sister-in-law Gloria is an avid rower who races frequently with her Dragon Boat Team. Last year as a special request, she asked for a wildcrafted energy bar. I knew I wanted to make something with nettle seeds (tell you why shortly) but I could never find enough seeds on hand without decimating entire nettle […]

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