The Glorious Rose Hip: Celebrating Old Word Culinary Tradition

September 20, 2023.Reading time 14 minutes.

One of the most abundant, nutrient-dense, healing, and beautiful foods of autumn, is the wild rosehip. Why is why over at Gather Victoria Patreon I’ve devoted an entire mini cookbook to the ruby red fruit of the family “pomme’. Once a staple in cuisines around the world, I find many people today aren’t quite sure […]

Lilac Madeleine Cookies: Remembrance of Fragrances Past

May 10, 2022.Reading time 10 minutes.

These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]

Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing

February 3, 2021.Reading time 15 minutes.

Today the ancient rites of Imbolc or Imbolg, are largely observed on St Brigid’s Day on February 1st lasting till sundown on Feb 2nd. However, this Celtic holiday welcoming the first stirrings of spring and the arrival of the “bright” or “exalted” one, the goddess Brigid (Brigit, Brighid, Bride, Bridget, Bridgit, Bríde) was originally a […]

Witches Sweets: Barberry Syrup Cakes

October 31, 2020.Reading time 12 minutes.

These were my very last-minute treats for last year’s Samhain celebrations. The cake I made was a disaster, and the second was carried off by crows while cooling outside. Casting around for a quick solution I spied the barberry bushes that line our driveway and came up with this simple sponge that takes all 3 […]

Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine

September 4, 2020.Reading time 13 minutes.

I’m sorry to have been out of touch for so long! I’ve been so busy finishing the next batch of recipes for the Gather Victoria E-Cookbooks over at Gather Victoria Patreon it seems I’ve spent nearly the whole summer working without posting anything new here. So to rectify that I’m going to give you a […]

To Long Life & Good Health: A Honey Herbal Wine to Toast the Coming of Spring

March 21, 2020.Reading time 9 minutes.

If you’re looking to lift a toast for the Spring Equinox, I’ve got the perfect libation! We’re going to infuse aromatic healing herbs into honeyed wine, and offer a toast to Anna Perenna the Roman Goddess of long life, renewal and good health. Her annual festival and feast were held in March when her powers […]

Baba Yaga’s Wild Spiced Honey Cookies

December 21, 2019.Reading time 20 minutes.

Ever since I called upon that beloved old witch of Slavic, Baltic and Russian folklore to be my winter baking muse – I’ve had nothing but trouble. Which should have been no surprise, Baba Yaga is renowned for testing your mettle with endless impossible tasks which determine whether she will help you- or hinder you […]

Strawberry Tree Crumble Cake…The Magical Forgotten Fruit!

November 12, 2019.Reading time 8 minutes.

The Strawberry Tree (Arbutus unedo) is an ornamental shrub that grows all over the PNW but its abundant, plush, juicy fruits just end up littering sidewalks. Seems no one remembers we’ve been eating these succulent fruits for thousands of years! Right now in the PNW the fruits are bright red & ripe with a mild, […]

“Soul Cakes” for an Old-Fashioned All Hallows Eve

October 29, 2019.Reading time 10 minutes.

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, and these sweet little barmbrack “Soul Cakes” are the result. Barmbrack is an Irish cake made with tea and spiced and speckled with berries, dried […]

Cake For The Priestesses Of The Dead

October 20, 2019.Reading time 8 minutes.

Halloween takes its roots in ancient festivals and feasts honouring the dead, like Samhain. This makes it a perfect time for cake…not just any cake, but a cake in remembrance of the Haliorunna. Never heard of them? They were the oracular priestesses of the “underworld mysteries” whose rites of divination and ancestor veneration were demonized […]

Staghorn Sumac Sugar Fritters

August 19, 2019.Reading time 12 minutes.

A Bunyol is a Spanish sugared fritter, so these are Staghorn Sumac Sugar Bunyols. Imagine a warm doughnut (without the hole) rolled in a silky lemony tasting icing sugar and you’ve got the idea. A bunyol (or buñuelo) is a small yeasty bun traditionally enjoyed in Spain on All Saints Day (Nov.1st) which is dedicated to the memory of the […]

Wood Sorrel Mini-Cream Tarts: Wild Food Treats

June 4, 2019.Reading time 5 minutes.

Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts. Made by processing wood sorrel leaves […]