Wild Cakes for Camossung: A Prayer For Restoring The Garden

My family background is pretty diverse (stretching across Europe, from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for literally thousands of years. But I also resonate deeply with the food cultures of the Coast Salish Peoples whose territories I occupy. How could […]

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Staghorn Sumac Sugar Fritters

A Bunyol is a Spanish sugared fritter, so these are Staghorn Sumac Sugar Bunyols. Imagine a warm doughnut (without the hole) rolled in a silky lemony tasting icing sugar and you’ve got the idea. A bunyol (or buñuelo) is a small yeasty bun traditionally enjoyed in Spain on All Saints Day (Nov.1st) which is dedicated to the memory of the […]

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Wood Sorrel Mini-Cream Tarts: Wild Food Treats

​Here’s another recipe from “Gather Cookbook” for Gather Patrons! I’m releasing a few of last year’s recipes to the Gather website – so the rest of you can see what you’re missing! First up was a Chunky Rose Petal Pesto (recipe here) and now these creamy & tangy yogurt mini-tarts.  Made by processing wood sorrel leaves […]

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Chunky Rose Petal Pesto: Summer Savour

“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this […]

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Rhubarb-Rose Pannacotta Squares: Keto Darlings!

T’is the glorious season of rhubarb and roses, one of my most beloved flavour combinations. And since practically everyone I know is eating keto, I was inspired to create these Keto Rhubarb-Rose Squares. With a buttery ground almond base and a creamy pannacotta style filling, these rosy tart  “no bake” darlings are sooo simple to […]

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The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty

This April I’m celebrating Goddess Cuisine. I made a Floralia Cake for the Goddess of Flowers, Violet Cream Cupcakes for Venus, honeyed libations for the Goddess Bona Dea and a savoury fresh white cheese made with plenty of “herbs and blossoms born of the earth’s free will” for the Great Mother, Cybele. And more! This […]

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Drinking in Spring Blossoms: Red Flowering Currant Elixir

Right now in my back garden, a Red Flowering Currant Bush (Ribes sanguineum) is in full radiant bloom. Her drooping clusters of “soul-piercing pink flowers” are sending out an entrancing floral, fruity and spicy perfume. Which is probably one reason ethnobotanist and author Abe Lloyd describes the blossoms as “capable of transforming winter sodden pessimists […]

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Foraging & Cooking with Ornamental Purple Plum Blossom: Spring Floral Confections!

For me, the heady sweet almond-like fragrance of the Ornamental Purple Plum is the very essence of spring. Standing beneath their sensual pink and rose flower-laden branches on a sun-warmed afternoon is an absolutely swoon-worthy experience. Sadly underutilized as a culinary ingredient, plum blossom has a unique scent and flavour which infuses beautifully in cream, […]

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Golden & Sunny Fornacalia Bread: Goddess Magic for The Feast of The Ovens

When the landscape outside your window resembles an arctic tundra – as mine currently does – there is nothing better to turn to than warm bread fresh out of the oven. So appropriately, this hearty and flavour-filled loaf is dedicated to the Roman Goddess of Ovens, Fornax, and her February festival of baking. It’s a […]

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Imbolc Lavender & Rosemary Seed Cake

There is nothing like cake to celebrate a special occasion and Imbolc (on February 2nd) is no exception. And I think this “naked” sponge cake would be a wonderful addition to any Imbolc Feast! It’s kept gorgeously moist with brushings of lavender and rosemary syrup (between cake layers)  but the slight tang of the Mascarpone […]

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La Befana Cake: Honouring The Old Witch of Winter

Inspired by the many Italian cakes baked on Epiphany Eve as offerings to “La Befana”, this fruity golden cake (with a dash of spirit) is a Witches Cake. According to legend, Befana is an old witch who flies through the night of January 5th on her broom delivering presents to children. And as they lie […]

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Dark Chocolate Cheesecake: An Offering For Hecate’s Night

“O night, faithful friend of mysteries; and you, golden stars and moon, who follow the fiery star of day; and you, Hecate, goddess with threefold head, you know my designs and come to strengthen my spells and magic arts; and you, earth, who offer your potent herbs to magic; and airs, winds, mountains, streams, and […]

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Sticky Toffee Acorn Bundt Cake: A Prize Winning Recipe!

This moist, dense and gooey Sticky Toffee Acorn Cake was made from acorns harvested from my neighbourhood. And despite the nearly full day it took to create (from harvesting, shelling, leaching, roasting and grinding – to the actual baking) it was well worth the effort! It took first prize in a most wonderful old-fashioned community harvest […]

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Crabapple & Rosemary Hand Pies: Ancestral Offerings

A couple of years ago, completely hidden in a dark thicket of trees, I discovered a beautiful gnarled crabapple – gleaming with clusters of hundreds & hundreds of rosy, autumn fruits. I was thrilled! I love crisp truly tart apples (which are getting harder to find) so the crabapple fits the bill perfectly. Crabapples are […]

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Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce

With the summer heat receding, I’m so happy the sunny bright heads of dandelion flowers are on their way back! This means I’ll be making more Dandelion Gnocchi, a delightful dinner for the coming cooker evenings. Filled with golden blossoms, slathered in a garlic cream sauce, fluffy, puffy and satiating, Dandelion Blossom Gnocchi is one […]

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Diana’s Apple Pear Cake w/Queen Anne Lace: Fit for a Goddess!

As Goddess of the Wild and Queen of the Woodlands, Diana holds a special place in my forager’s heart. And so for her birthday, I wanted to make a special cake (as per ancient tradition) to give thanks to “She Who Provides.” And I think this moist luscious cake, made from foraged apples and pears […]

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Mahonia & Lavender Oat Bars: Berry Delicious!

You may not have heard of Mahonia berries but I know you’d love them – and they’re likely growing near you. Mahonia japonica and Mahonia bealei are both extremely common ornamental shrubs found in a wide variety of urban spaces – and in early July both are laden with deep blue dusky berries hanging in fat grape-like clusters. […]

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Celebrate The Magic of MidSummer with Fragrant Floral Extracts

It is just before the summer solstice. All is lush and green, the air is perfumed with the blossoms of roses, lavender, linden and honeysuckle, and sunny landscapes are filled with yarrow, dandelion, red clover, and ox-eye daisy. Neighbourhood streets are lined with lacy yellow wild fennel, bright orange calendula and bluish purple blooms of […]

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Lilac Madeleine Cookies: Remembrance of Fragrances Past

These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me […]

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Spellbinding Sweet Woodruff Cake: Prosperity Magic

In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that perfumes the air. Fresh, her fragrance (like rain, earth, fresh air and green grass all condensed into […]

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Dandelion Root Chocolate Peanut Butter Oat Bars: Gather Diary Sneak Peek

My sister in law Gloria loves dandelion – especially dandelion pesto with a chilled glass of sparkling Prosecco. But recently she spread her wings and learned how to actually harvest – and bake – with dandelion root. A thrilling experience as you can see! And now she has a new love, these No Bake Dandelion […]

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Lemon Balm & Juniper Berry Sugar Cookies: A Gather Diary Sneak Peek

So here is my latest Gather Diary. This sneak peek is made possible by wonderful Gather Patrons whose support gives me the extra time to keep a diary of what I’m making, baking and concocting each month! Thank-you!!! I’m a little behind, but I’m determined to get the rest of the recipes out in the […]

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The First Pizza? Great Goddess Herbed Cheese: Reviving The Spring Offering Of Moretum

This Roman springtime dish is a kind of cheesy pesto once eaten in honour of the Goddess Cybele, The Magna Mater (The Great Mother). And according to Ovid, Moretum descends from a time ancient people drank only pure milk and ate only “the herbs that the earth bore of its free will.”  And as we’ll […]

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Garlic Mustard & Olive Oil Bread Dip

Words cannot say how much I love Garlic Mustard. Not just because of its velvety emerald coloured leaves, not because it is one the most versatile nutritious greens you can possibly eat, not because it is one of oldest food plants and possibly the oldest “spice”, and not because its green garlicky aroma fills me […]

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Purple Plum Blossom & Wild Violets: White Chocolate Truffles!

As promised, for this April’s Gathering Diary Sneak Peeks I’m starting off by sharing this delectable melt in your mouth, spring blossom infused white chocolate truffle. I’ve made sinfully good Plum Blossom Dark Chocolate Truffles for several years now – but this year my sister-in-law made a batch of the chocolate, so I decided to alternately try […]

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A Bounty of Spring Recipes: A Gathering Diary Preview!

I want to deeply, from the bottom of my heart, thank all of you for your continued kind messages and gestures of support. I want to especially thank Gather Patrons as your generous financial support means I’m now not only able to spend more time cooking up recipes, but that I’m nearing my goal to […]

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Hot Cross Buns: Cakes for The Moon Goddess!

Right now every bakery to big box superstore has yeasty, doughy Hot Cross Buns for sale. I think this is amazing considering their history dates back to the dawn of civilization! According to a variety of food scholars, early Goddesses such as Inanna, Ishtar, Isis, Aphrodite and Venus were all offered small round buns marked with a […]

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Primrose and Pansy Coconut-Oat Balls: Pretty & Good for You Too!

Soon it will be officially spring – but here in Victoria the pansies and primroses have been blooming for quite a while! So of course, for the past few weeks, I’ve been plotting how to best eat them. The pansies delicate sweet scent and pretty colours make them popular as candied blossoms or garnishes, but […]

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