Rose Sugar Navettes: Honoring Mary Magdalene

July 22, 2025.Reading time 17 minutes.

I’m sharing this recipe for Rose Sugar Navettes (little boats) in honor of the Feast of St. Mary Magdalene on July 22nd. These are eaten across Provence, as they have been for several centuries, to commemorate the arrival of the “Three Marys” at Saintes-Maries-de-la-Mer (after the crucifixion) in a divinely guided, rudderless boat. While they are traditionally […]

White Lilac Tea Cakes: Venusian Indulgence

April 17, 2025.Reading time 9 minutes.

It’s time for Lilacs! White Lilacs, that is. Lilac is associated with the month of April, which is associated with Venus, the goddess of fertility, love, and beauty. Appropriately, the white lilacs are in full glorious bloom here in Victoria. The “Early Flowering Lilac” Syringa x hyacinthiflora blooms 2 weeks earlier than colored lilacs, closely […]

Recipes for Ancient Rituals and Modern Celebrations Honoring The Dead

October 31, 2024.Reading time 14 minutes.

This recipe round-up of Hallowed dishes, sweets, and treats is not meant for October 31st but for November 6th when the traditional Celtic festival of Samhain (Summers End) was celebrated. On this night the veil between the worlds was at its absolute thinnest and carving ghoulish gourds, donning scary costumes, and trick or treating were […]

Sunny Lemon Tart : Midsummer Floral Reverie

June 19, 2024.Reading time 12 minutes.

Tomorrow I will gather blossoms in my garden as part of my annual summer solstice ritual. Each year I preserve these in magical floral extracts which I use in baking and cocktails and others will be consumed directly in cookies, cakes, or tarts later that evening during a Midsummer picnic. This floral-infused lemon tart is […]

Oatmeal Rose Flummery for Imbolc

January 23, 2024.Reading time 9 minutes.

If you’re looking for a vegan dish for the upcoming Celtic holiday Imbolc, I suggest Flummery! Dairy products were sacred to both Brigid the goddess and St. Brigid the saint, but from Ireland, Scotland to Wales, oatmeal was – and still is – almost a sacred food of its own! While I’ve never heard of […]

Lutzelfrau & St. Lucy Tarts: A Tale of Winter Solstice Food Magic

December 12, 2023.Reading time 15 minutes.

Soon the blessed Winter Solstice will be here, and thank Goddess for the return of the light! For the Germanic and Northern European peoples from which I descend these dark days were preoccupied with the old winter magic known as holiday baking. Cakes, breads and buns, tarts, and strudels were prepared to celebrate the imminent […]

Samhain Treats: Rowan Berry Honey Caramels

October 26, 2023.Reading time 17 minutes.

A berry, a berry, a red rowan berry, A red rowan berry brought me beauty and love. The Story of the Fairy Rowan Tree Samhain is right around the corner so it’s time to post the recipe I promised for Rowan Berry Caramels. These lucky charms will not only dispel evil spirits and satiate hungry […]

A Russian Celebration w/ Rowan Berry Jelly

September 23, 2023.Reading time 13 minutes.

I bet you didn’t know that today is the birthday of the Rowan Tree or Mountain Ash. In Russia, Ryabinnik, September 23rd was the day the rowan berries were considered sweet enough for harvest, and harvest they did. Baskets of rowan berries were cooked into jam, jelly, confiture, kissel, wine, kvass, bread, pies, and candy […]

The Glorious Rose Hip: Celebrating Old Word Culinary Tradition

September 20, 2023.Reading time 14 minutes.

One of the most abundant, nutrient-dense, healing, and beautiful foods of autumn, is the wild rosehip. Why is why over at Gather Victoria Patreon I’ve devoted an entire mini cookbook to the ruby red fruit of the family “pomme’. Once a staple in cuisines around the world, I find many people today aren’t quite sure […]

Summer Solstice “Black Balsam”: A Divinely Feminine Libation

June 20, 2023.Reading time 13 minutes.

It’s the time of the year when the sun’s powers are at their height and plants are brimming with life-force energy. This is why I’m sharing this very special libation from the Gather Victoria ECookbook, Black Balsam. Inspired by my Latvian ancestry, Black Balsam is hailed “true taste of a Baltic Summer” and is the […]

Strawberry Rose Cake: Ushering In Summer

June 1, 2023.Reading time 9 minutes.

Round and golden as the sun, filled with lush plump strawberries and perfumed with rose petals, this cake is inspired by Goddess Cuisine. I created it last year for Gather Victoria Patreon in honor of the Green Holyday (known today as Trinity Sunday). Its motifs mirror the sacred embroidered textiles known in Russia and Ukraine […]

The Magical Deviled Eggs of Spring

March 21, 2023.Reading time 13 minutes.

Ah, deviled eggs. For me, the snow white beds filled with mounds of rich whipped golden yolks are not only a thing of voluptuous beauty –but possibly a perfect mouthful. So imagine my delight last year when I discovered Chef Jacques Pepin’s technique of browning them to caramelize and crisp their fillings. Pure culinary genius. […]