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Whether we're whipping up a wild food buffet, leading a foraging foray or hosting a seasonal nature celebration, our mission is simple - to enhance personal and planetary well-being by reconnecting with the natural world.

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Past Posts & Recipes

Calming, Cleansing And Rejuvenating Herbal Treats For Yoga (or just anytime!) March 14, 2017
The “Herstory” of Food: Gone Missing March 10, 2017
Lavender Tea Milk Punch: A Libation to Toast the Returning Light January 27, 2017
Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun! January 27, 2017
Infused Wassail Cider: A Recipe For Blessing The Earth (and Ourselves) January 10, 2017
Tea & Bourbon Barmbrack for a Midwinter Festival of Light January 9, 2017
Woodland Shortbread: Two Recipes for Foraged Fir Biscuits December 21, 2016
Grand Fir Dark Nougat: A Touch of Solstice Magic December 3, 2016
Winter Medicine: Delicious & Warming Tonic Syrups November 25, 2016
“Soul Cakes” for an Old-Fashioned All Hallows Eve October 29, 2016
Chestnuts, Neruda & A Recipe For Crème de Marrons October 26, 2016
Reclaiming The Radical Legacy of The Witch October 23, 2016
Fudgey Burdock & Rose Brownie Cake September 26, 2016
Beautiful Venus Vinegar: Autumn Medicine & Magic September 22, 2016
Harvest Magic: Invoking The Horn of Plenty September 17, 2016
Boozy Preserves: Wildcrafted Berry Compote August 7, 2016
Summer Heat: Nasturtium & Sumac Hot Sauce August 4, 2016
Sweet Magic: Summer Solstice Honey Cookies June 10, 2016
Wildcrafting the Shrub: Osoberry Delight June 3, 2016
Dandelion & Calendula Breakfast Egg Cups: The Perfect Marriage of Health & Flavour June 2, 2016
A Super Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset (Or Rose, Elderflower, Peony, Lavender…) May 28, 2016
Savory Sage Blossom Pesto: A Culinary Spell for Youth, Beauty and Wisdom May 27, 2016
Yarrow: On Love & Marriage & Ale May 27, 2016
Wild Rose Cupcakes & Buttercream Frosting: A Divine Confection May 7, 2016
Piquant and Pretty: Daisy Capers April 9, 2016
Springtime in a Bottle: Plum Blossom Cordial March 13, 2016
Naked Pasta: Wild Garlic Gnudi March 12, 2016
Eating Wild: The Missing Link to Optimum Health February 18, 2016
Sweethearts: Wild Violet Sugar Valentines February 14, 2016
Chickweed & Peppercress & Rosemary Pate January 20, 2016
Midwinter Feast of Light: Reviving the Magical Foods of Imbolc January 20, 2016
Cranberry & Hazelnut Peppermint Honey Cake: Hail To The Mothers! December 16, 2015
The Perfect Yuletide Tipple: Emily Han’s Douglas-fir Liqueur December 1, 2015
Gathered with Love, Handcrafted with a Touch of Magic… November 27, 2015
Recipes for Comfort & Joy: The Healing Powers of Conifers November 8, 2015
Wild Fennel Seed & Sea Salt Crackers: Savory Crunch! October 20, 2015
Ending The Toxic, Costly and Unnecessary War On Invasive Plants: Who Does The War Serve? September 28, 2015
Ending The Toxic, Costly and Unnecessary War On Invasive Plants: What is Pristine Anyway? September 23, 2015
Ending The Toxic, Costly and Unnecessary War on Invasive Plants: Friend or Foe? September 21, 2015
Ending the Toxic, Costly and Unnecessary War on Invasive Plants. Now. September 19, 2015
Savory Dessert or Sweet Appetizer: Ox-eye Daisy Phyllo Rolls with Honey and Thyme September 16, 2015
Yoga Apothecary: Nourish Your Third Chakra With This Autumn Tea for Digestive Health September 7, 2015
Nature Spirits: How to Wildcraft Vermouth In Three Easy Steps August 20, 2015
Herbal Honey: Ancient, Magical & Medicinal July 27, 2015
Wildcrafted Summer Libations: Herb and Blossom Infused Sake July 22, 2015
Oregon Grape Lavender Lemon Tart July 13, 2015
Women & Wild French Cookery: Reviving Our Culinary “Joie de Vivre” June 29, 2015
White Clover Pudding: A Recipe for Comfort & Healing June 9, 2015
Dandelion Root Fudge Brownies with Dark Chocolate Chips May 22, 2015
Wild Rose Cupcakes & Buttercream Frosting: A Divine Confection May 21, 2015
Curly Dock Seed Crackers with Wild Herbs (For Prosperity!) April 28, 2015
Nettled Eggs: Tasty Little Spring Devils April 25, 2015
Rewilding & Ecofeminism & The Reclamation of Magic April 22, 2015
Sweet & Savoury Dandelion Rosemary Shortbread April 20, 2015
Women’s Magic & Wild Herb Yogurt Cheese: A Modern Milkmaid’s Tale (and recipe) April 17, 2015
Spell-Binding Fairy Beauties: Lilac Cream Tarts April 16, 2015
Wild Bewitching Pesto: Conjuring Culinary Magic April 10, 2015
Going Wild With Kimchi! April 8, 2015
Piquant and Pretty: Daisy Capers March 30, 2015
Wild Green Greek Pies: Oh So Savoury! March 25, 2015
Recipe: Mason Jar Grand Fir Pots de Creme March 24, 2015
Recipe: Nettle Lemon Balm Cupcakes with Lemon Mascarpone Frosting March 24, 2015
Eating Wild: Community Supported Foraging March 17, 2015
On the Good Chip Urtica Dioica: A Nettle Crisp Recipe March 8, 2015
Plum Blossom Chocolate Truffles: A Taste of Heaven March 7, 2015
Another Recipe for Dandelion Fritters (with Emmer!) March 3, 2015
Wild Violet Ardor: Whipped Honey Butter February 20, 2015
Imbolc & The Rites of Women: The Midwinter Festival of Lights January 28, 2015
The Abundance of Wildfood Cuisine! December 11, 2014
Doe, A Deer, A Female Deer: The Spirit of Mother Christmas December 4, 2014
Savory Hawthorn Ketchup: Reviving a Traditional Recipe November 28, 2014
Let Us Eat Acorn Cake! A Lazy Cook’s Guide November 4, 2014
Witches, Plants, Healers: A Halloween Ode October 20, 2014
Stewards or Profiteers: Selling The Wild August 16, 2014
Wildcrafting the Shrub: Osoberry Delight July 20, 2014
Dandelions: Old as Time & Twice as Tasty May 9, 2014
Drink: Wood Sorrel Gimlet-ish May 2, 2014
Queen of The May – Hawthorn Blossom Cordial May 1, 2014
Night Song Flower Farm + Gather April 28, 2014
Drink: Lavender Leaf Lemonade April 21, 2014
The Why of Spring Nettle Pie April 18, 2014
Pinterest: Virtual Woman’s Temple or Regressive Feminist Scourge? April 4, 2014
Pour some sugar on me: A candied flower tutorial March 28, 2014
Lowly Weed to Superfood: The Ultimate Garden Upcycle March 17, 2014

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