An Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset

“Be cheerful knight: thou shalt eat a posset tonight at my house.”  William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed with a pudding, it’s perfect when you want to whip up a special dessert with minimal effort. It’s made with three ingredients, honey, lilac-infused cream and lemon juice – […]

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Recipes for a Feast of Light: Reviving the Magical Foods of Imbolc

I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes and cross-quarter days, these “holy days “are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most […]

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