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ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.

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Posted by Danielle Prohom Olson

Whether its through wildcrafting, plant medicine, kitchen witchery or seasonal celebrations, I believe we can enhance personal, community and planetary well-being by connecting with mother nature!

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Popular Posts & Recipes

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An Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset
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Tonight is commonly thought of as May Eve, but according to the old Coligny Calendar of the continental Celts (banned by the Romans) as well as a variety of Gaulish texts, the “month” of Maytime, May(day), “the first of summer” began at sunset with the rise of the waxing cross-quarter moon - falling this year on May 19th/20th. This waxing gibbous moon was believed to have great magical power as it grew in strength and brightness. When May Eve was set to a fixed date on a calendar - April 30th it meant that Beltane fell closer to the earlier cross-quarter waning moon - a moon that decreases in size and light. Precisely the opposite in terms of energetic influence! And as I'm heavy on the side of Gaulish ancestors, I’m waiting on the waxing cross-quarter moon, that moment of propitious timing heralded by the arrival of the old Goddesses and Fairy Queens, a time for life-enhancing fertility magic. So Gather Victoria Patrons stay tuned...in the next few weeks there will be recipes, info, and sources exploring all that I’ve hinted at above. Meanwhile wishing you all Happy Beltane tonight and sending you some apple blossom magic. Blessings! xoxoxo #beltane #may #mayday #maydayeve #crossquarterday #lunar #moonmagic #waxingmoon #appleblossom #pagan #pagansofinstagram #celtic #colignycalendar #gathervictoriapatreon
Lilac Madeleines.These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. Whence could it have come to me, this all-powerful joy?” And thus was triggered a deluge of memories that would go on to fill seven long volumes!After Proust, Madeleines became so globally famous that today they are one of France’s most renowned sweet treats. So, in remembrance of Proust (and centuries of French Madeleine aficionados) remember the Madeleine is considered best served with – and then dipped – in tea. The recipe is up at the Gather Victoria Website. See link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #proust #marcelproust #madeleines #eatthis #flowersofinstagram #feedfeedbaking #feedfeed #forage #wildcraft #wildfood
Here in Victoria the lilacs have arrived! And if you haven’t tried Lilac Honey Posset yet, here’s your chance. Like a custard crossed with a pudding, it’s perfect when you want to whip up a special dessert with minimal effort. It's made with three ingredients, honey, lilac-infused cream and lemon juice - that's it. There are no egg yolks, gelatin, flour, or cornstarch. It relies on the lemon juice to thicken and set - and the result is simply divine. The recipe is up at the Gather Victoria Website. See link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #pagansofinstagram #witchesofinstagram #eatthis #flowersofinstagram #feedfeed #forage #wildcraft #wildfood
My oh my! The lilacs are beginning to open! Inspired by an old recipe for magical lilac sugar, these Lilac Cream Tarts do more than capture lilac’s dreamy fragrance. While lilac has a plethora of magical uses from driving away ghosts, repelling evil and enhancing psychic ability, she is a potent spell-caster with the power of Venus the Goddess of Love and Beauty behind her. So cast a springtime spell with this classic old Gather Victoria recipe! Up on the Gather Victoria website. Link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #pagansofinstagram #witchesofinstagram #eatthis #flowersofinstagram #feedfeed #forage #wildcraft #wildfood
More Magnolia Magic! This Magnolia & Blood Orange Cocktail was so good it was gone in minutes. I used my sugarless Magnolia infused syrup (made from Magnolia x soulangeana blossoms) magnolia infused vodka, blood orange juice and added a splash of my homemade “Angostura” bitters. Served on the rocks with a spring of rosemary. Recipe coming soon for Gather Victoria Patrons! #magnolia #magnolias #edibleflowers #forage #foraged #wildfood #wildfoodlove #cocktails #cocktailsofinstagram #cocktails #cocktailhour #bloodorange #spring #drink
Magnolia Sugar. Well, actually this jeweled creation is not made from sugar at all but monkfruit sweetener. Hubby’s blood sugar has gotten a little high so now I’m experimenting with sugarless treats. I started with a monkfruit syrup made with magnolia blossoms which recrystallised as it cooled- and voila. I added some minced blossoms and just a few little bits of orange and lemon rind (which also crystalized) and the heavenly result is lush with Magnolias deep spicy flavour with a citrusy twist. I’m going to fold it all into meringues. Or most likely a Pavlova. I’m hoping it shimmers! Recipe coming soon for Gather Victoria Patrons! #magnolia #spring #springbaking #ketofriendly #keto #ketosweets #floral #forage #wildfood #edibleflowers #sugarless #springflowers #eatthis
This lush moist Mailbowle Cream Cake is glazed with Maibowle Wine, an aphrodisiacal libation popular with May Day revellers for centuries. The starring ingredient for cake and the wine glaze is sweet woodruff, a pretty unassuming little forest flower that when dried exudes a scent of fresh hay, flowers, cream, vanilla and almonds. According to folklore sweet woodruff bestows prosperity and “makes the heart merry”. Deeply entwined in May Day Eve, Beltane and Walpurgis Nacht celebrations, Maibowle Wine was the witches' libation of choice. According to Teutonic legends “mountain-witches, wood-witches, marsh-witches, mist-witches, storm-witches, wind-witches, flower witches and herb witches'' flew on their broomsticks on Walpurgis Nacht to gather and frolic on the Brocken, a high mountain in Germany. According to Linda Raedisch, author of “Night of the Witches: Folklore, Traditions & Recipes for Celebrating Walpurgis Night”, “If you want to know what Walpurgisnacht smells like, dry some sweet woodruff and stick your nose in it.” Hence this Maibowle Cream Cake infused with the bewitching fragrance and flavour of May Day.
One of the most versatile ways to indulge in the spicy sensual floral flavour of Magnolia is by infusing the blossoms in a simple syrup. Aside from making amazing cocktails (more on that later) or pouring over ice cream, there’s so many tasty ways to use this syrup. Here’s a really easy one. Take a simple butter cookie, encrust with sugar and then brush liberally with Magnolia Syrup. Recipe coming soon to Gather Victoria Patreon! #magnolia #magnolias #cookies #underthefloralspell
Behold a lush morning harvest! On my morning dog walk, I found baby horsetails (which I love in teas, bath and nourishing facial scrubs) our native red-flowering currant (which I infuse in honey and vodka for a lovely springtime elixir) dandelion blossoms (which will be tossed into vinegar) and finally some maple buds which will be eaten as an appetizer before dinner. I’m going to fritter them with a tempura batter and serve piping hot with soy and ginger sauce. Don’t you just love spring? #wildfood #wildfoodlove #dandelion #forage #foragedfood #wildmedicine #harvest #spring #springharvest #horsetail #abundance #flowersofinstagram #edibleflowers
THE TASTY TULIP: CHÈVRE CHEESE BALLS! From pale yellows, crimson reds, pumpkin oranges, deep purples, lustred pinks and snow-white, Vancouver Island is awash in the luminous colours of tulips! The most unsung of tulips many spring charms, however, is her edibility. With flavours and textures as diverse as her colours, her blooms offer not only a visual feast but many possibilities for a culinary one as well. Imagine sweet-ish lettuce that can be (depending on variety) fruity, floral or spicy with a texture ranging from buttery soft to crisp. All are suitable for sweet and savoury dishes from salads to desserts. So I’d thought it was a good time to post a couple of easy but oh so pretty recipes on the Gather Victoria website (shared from Gather Victoria Patreon.) With more than 3,000 naturally occurring and genetically cultivated varieties of the flower worldwide - you have plenty of tulips to choose from. Discover more about the incredibly tasty tulip, recipe up now on the Gather Victoria website (link in bio).
One of the world’s most ancient plants, the ethereal, utterly sensuous blossoms of the Magnolia are sacred to Venus, who rules the house of Taurus. And in April, Magnolia x soulangeana erupts with edible creamy pink blossoms with an opalescent sea shell-like lustre and equally gossamer fragrance. My favourite way to capture its slightly spicy (some say gingery) floral flavour is by infusing the blossoms in a simple syrup. The result is an exquisite orangey rose coloured elixir with an incredible array of versatile uses from cocktails, desserts to baking.
"Nettled Eggs"! So delicious, I've made several batches already! Aside from stinging Nettles these are made guacamole style with avocado, cilantro, lime and crow garlic greens.#nettles #nettles #forage #wildfood #wildfoodlove #eggs

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  • Spring Cleaning! The Magical Powers Of The Besom
  • Lilac Madeleine Cookies: Remembrance of Fragrances Past
  • Primrose and Pansy Coconut-Oat Balls: Pretty & Good for You Too!
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  • Plum Blossom Chocolate Truffles: A Taste of Heaven
  • Reclaiming The Radical Legacy Of The Witch
  • An Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset
  • Spell-Binding Fairy Beauties: Lilac Cream Tarts
  • Going Wild With Wild Green Kimchi! The World’s Premiere Superfood
  • Sweethearts: Wild Violet Sugar Valentines
  • Recipes for a Feast of Light: Reviving the Magical Foods of Imbolc
  • Rose Cupcakes: A Divinely Feminine Confection
  • Cheesy Dandelion Spirals: Serpentine Spring Magic
  • Spiced Golden Rice Pudding For The Goddesses of Spring
  • Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing
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  • Drinking in the Autumn Equinox: Magical Tea Wreaths
  • Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine
  • Marchpane Cookies for the Rose Queens
  • Tarta De Venus: A Not So Traditional Easter Cake
  • A Passion For Violet: A Video Preview
  • To Long Life & Good Health: A Honey Herbal Wine to Toast the Coming of Spring
  • Wild Spring Greens: A Superfood Recipe Round-up!
  • Whiskey & Spice Milk Punch w/ A Magical Touch of Heather
  • Strawberry Tree Crumble Cake…The Magical Forgotten Fruit!
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  • “Soul Cakes” for an Old-Fashioned All Hallows Eve
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  • Pineapple Weed Comfort Cookies: A Wildly Loving Treat
  • Herbalicious Lammas Loaf Biscuits: Celebrating The Tradition of Common Ground
  • Nettle Seed & Dandelion Blossom Bars: Superfood!
  • Calming, Cleansing And Rejuvenating Herbal Treats For Yoga (or just anytime!)
  • Reclaiming the Magical Herstory of Food
  • Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun!
  • Infused Wassail Cider: A Recipe For Blessing The Earth (and Ourselves)
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  • Fudgey Burdock & Rose Brownie Cake
  • Beautiful Venus Vinegar: Autumn Medicine & Magic
  • Cornucopia Magic: Invoking The Horn of Plenty
  • Boozy Preserves: Wildcrafted Berry Compote

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