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ANCESTRAL FOOD. HERBAL WISDOM. MAGICAL COOKERY. SEASONAL CELEBRATION.

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Posted by Danielle Prohom Olson

Whether its through wildcrafting, plant medicine, kitchen witchery or seasonal celebrations, I believe we can enhance personal, community and planetary well-being by connecting with mother nature!

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Popular Posts & Recipes

"Soul Cakes" for an Old-Fashioned All Hallows Eve
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"Soul Cakes" for an Old-Fashioned All Hallows Eve

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One of my favourite dishes for a cosy autumnal supper is a warm savoury pie. Especially one filled with the bounty of tasty and nutritious greens that emerge with the cooler, wetter weather. Like these sweet little pot pies inspired by the pot-herbs of Italian traditions. From Tuscany to the Riviera to Friuli, weedy greens such as nettles, dandelions, mustards, docks, lambsquarters, wall-rocket, ground elder, shepherd's purse, sorrel (and many, many more) are gathered from fields, meadows, woodlands, vineyards and country lanes. These plants are simply known as potherbs and used to flavour all kinds of soups, omelettes, ravioli and savoury pies. Archaeobotanical research suggests these plants and dishes have been consumed since very ancient times, although today they are more often substituted with spinach, chard and other cultivated greens.
Dark, rich & spicy Acorn Tarts. It's been such a bumper crop this year that my backyard is literally littered with a carpet of acorns! So I thought I’d try and make a pecan pie-style nut tart, only using acorns instead. While they may not be the prettiest, they turned out scrumptiously. Acorns have a rich nutty flavour and fudgy texture - once you boil them umpteen times to get rid of their bitter tannins - of course. Instead of using corn syrup I caramelized the acorns in maple syrup, a touch of molasses, a pinch of fresh ginger, orange zest, and added a touch of cacao butter (I had no butter). This gave the filling a slight chocolatey flavor as well. Delicious! I’m working on this recipe for Gather Victoria patrons but you can check out the Gather Victoria website for more info on processing acorns, just enter Sticky Toffee Acorn Bundt Cake in the search bar. #acorn #nut #autumn #autumnbaking #tart #baking #bakingexperiments #forage #wildfood #harvest #autumnharvest #bake
Happy Autumn Equinox!
Oh my, it is almost the Autumn Equinox! This means it’s time to share this rustic Crabapple & Wild Berry Galette inspired by the Great Mother goddess Modron and the great Fairy Queen Morgan Le Fay. Crabapples and berries have long played a role in the magical lore of the Second Harvest or Mabon. While we may not think of Morgan Le Fay as a harvest goddess, she was certainly associated with one of the most ancient symbols of the goddess and the harvest season, the apple. Crabapples grew wild across the British Isles so the fabled orchards of the Isle of Apples were likely composed of crabapples. So join me for some divinely feminine crabapple magic! Post is up now on the Gather Victoria website. Link in bio.#crabapple #galette #autumnbaking #autumnequinox #mabon #harvest #harvestmagic #harvestfeast #goddess #harvestgoddess #pagansofinstagram #fairyqueen #forage #foraging #wildcraft #kitchenwitch #feedfeed #feedfeedbaking #showusyourgalette
Happy Herb Gathering Day! Today my sister in law and I were out gathering herbs - as per many old European customs. Aug. 15th is the day of the Assumption of Mary – commonly celebrated in Poland as a day dedicated to the Divine Mother of Herbs (Matka Boska Zielna). It involved the ritual gathering and blessing of culinary, medicinal and magical herbs which were woven into wreaths and bunched into bouquets decorated with straw charms or braided ribbons. Believed to possess great healing and ‘purifying power’ these bouquets were carefully dried, stored for use in folk rituals and healing practices throughout the year.
Tonight is commonly thought of as May Eve, but according to the old Coligny Calendar of the continental Celts (banned by the Romans) as well as a variety of Gaulish texts, the “month” of Maytime, May(day), “the first of summer” began at sunset with the rise of the waxing cross-quarter moon - falling this year on May 19th/20th. This waxing gibbous moon was believed to have great magical power as it grew in strength and brightness. When May Eve was set to a fixed date on a calendar - April 30th it meant that Beltane fell closer to the earlier cross-quarter waning moon - a moon that decreases in size and light. Precisely the opposite in terms of energetic influence! And as I'm heavy on the side of Gaulish ancestors, I’m waiting on the waxing cross-quarter moon, that moment of propitious timing heralded by the arrival of the old Goddesses and Fairy Queens, a time for life-enhancing fertility magic. So Gather Victoria Patrons stay tuned...in the next few weeks there will be recipes, info, and sources exploring all that I’ve hinted at above. Meanwhile wishing you all Happy Beltane tonight and sending you some apple blossom magic. Blessings! xoxoxo #beltane #may #mayday #maydayeve #crossquarterday #lunar #moonmagic #waxingmoon #appleblossom #pagan #pagansofinstagram #celtic #colignycalendar #gathervictoriapatreon
Lilac Madeleines.These legendary sponge-cake cookies were immortalized by French writer Marcel Proust. In his book Remembrance of Things Past Proust’s narrator tastes a Madeleine dipped in tea and is immediately swept back in time to his childhood. “No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. Whence could it have come to me, this all-powerful joy?” And thus was triggered a deluge of memories that would go on to fill seven long volumes!After Proust, Madeleines became so globally famous that today they are one of France’s most renowned sweet treats. So, in remembrance of Proust (and centuries of French Madeleine aficionados) remember the Madeleine is considered best served with – and then dipped – in tea. The recipe is up at the Gather Victoria Website. See link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #proust #marcelproust #madeleines #eatthis #flowersofinstagram #feedfeedbaking #feedfeed #forage #wildcraft #wildfood
Here in Victoria the lilacs have arrived! And if you haven’t tried Lilac Honey Posset yet, here’s your chance. Like a custard crossed with a pudding, it’s perfect when you want to whip up a special dessert with minimal effort. It's made with three ingredients, honey, lilac-infused cream and lemon juice - that's it. There are no egg yolks, gelatin, flour, or cornstarch. It relies on the lemon juice to thicken and set - and the result is simply divine. The recipe is up at the Gather Victoria Website. See link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #pagansofinstagram #witchesofinstagram #eatthis #flowersofinstagram #feedfeed #forage #wildcraft #wildfood
My oh my! The lilacs are beginning to open! Inspired by an old recipe for magical lilac sugar, these Lilac Cream Tarts do more than capture lilac’s dreamy fragrance. While lilac has a plethora of magical uses from driving away ghosts, repelling evil and enhancing psychic ability, she is a potent spell-caster with the power of Venus the Goddess of Love and Beauty behind her. So cast a springtime spell with this classic old Gather Victoria recipe! Up on the Gather Victoria website. Link in bio. Just enter lilac in the search bar to find more lilac recipes! #lilac #lilacblossom #edibleflowers #spring #springbaking #kitchenwitch #magic #pagansofinstagram #witchesofinstagram #eatthis #flowersofinstagram #feedfeed #forage #wildcraft #wildfood
More Magnolia Magic! This Magnolia & Blood Orange Cocktail was so good it was gone in minutes. I used my sugarless Magnolia infused syrup (made from Magnolia x soulangeana blossoms) magnolia infused vodka, blood orange juice and added a splash of my homemade “Angostura” bitters. Served on the rocks with a spring of rosemary. Recipe coming soon for Gather Victoria Patrons! #magnolia #magnolias #edibleflowers #forage #foraged #wildfood #wildfoodlove #cocktails #cocktailsofinstagram #cocktails #cocktailhour #bloodorange #spring #drink
Magnolia Sugar. Well, actually this jeweled creation is not made from sugar at all but monkfruit sweetener. Hubby’s blood sugar has gotten a little high so now I’m experimenting with sugarless treats. I started with a monkfruit syrup made with magnolia blossoms which recrystallised as it cooled- and voila. I added some minced blossoms and just a few little bits of orange and lemon rind (which also crystalized) and the heavenly result is lush with Magnolias deep spicy flavour with a citrusy twist. I’m going to fold it all into meringues. Or most likely a Pavlova. I’m hoping it shimmers! Recipe coming soon for Gather Victoria Patrons! #magnolia #spring #springbaking #ketofriendly #keto #ketosweets #floral #forage #wildfood #edibleflowers #sugarless #springflowers #eatthis
This lush moist Mailbowle Cream Cake is glazed with Maibowle Wine, an aphrodisiacal libation popular with May Day revellers for centuries. The starring ingredient for cake and the wine glaze is sweet woodruff, a pretty unassuming little forest flower that when dried exudes a scent of fresh hay, flowers, cream, vanilla and almonds. According to folklore sweet woodruff bestows prosperity and “makes the heart merry”. Deeply entwined in May Day Eve, Beltane and Walpurgis Nacht celebrations, Maibowle Wine was the witches' libation of choice. According to Teutonic legends “mountain-witches, wood-witches, marsh-witches, mist-witches, storm-witches, wind-witches, flower witches and herb witches'' flew on their broomsticks on Walpurgis Nacht to gather and frolic on the Brocken, a high mountain in Germany. According to Linda Raedisch, author of “Night of the Witches: Folklore, Traditions & Recipes for Celebrating Walpurgis Night”, “If you want to know what Walpurgisnacht smells like, dry some sweet woodruff and stick your nose in it.” Hence this Maibowle Cream Cake infused with the bewitching fragrance and flavour of May Day.

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