Spicy & Sweet Hawthorn Ketchup: Reviving a Traditional Recipe

Originally posted on gather:
Thick and robustly tangy, my all-time favorite condiment is good old fashioned “Haws Ketchup”. Made from the bright crimson berries of the Hawthorn tree (which you can find a stone’s throw away from where ever you stand in Victoria) it compliments roasted meats, scrambled eggs and a big basket of steaming…

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Woodland Shortbread: Two Recipes for Foraged Fir Biscuits

“For the first time since he had entered Narnia he saw the dark green of a fir tree.” Since childhood, I’ve had a powerful affection for conifers. Growing up in Saskatchewan, these motherly trees provided deep dark refuge from the summer heat. We would travel five hours to spend two weeks among the Jack Pine, […]

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